Paper-thin tenderloin with truffle oil, crispy capers, and parmigiano-reggiano
9 $
Shrimp Cocktail
Shrimp served with a zesty cocktail sauce
8 $
Calamari
Lightly breaded. Served with a lemon, house-made tomato sauce, and a lemon garlic aoli. Garnished with a birds’ nest of candied lemon zest and dusted with chili powder
8 $
Tuna Tartar
Chopped tuna with a wasabi creme fraiche, toasted sesame seeds, a citrus drizzle and a sweet soy reduction
9 $
Lobster Ravioli
Served with an alfresco sauce
10 $
“Bacon Steak”
Served with a house-made barbeque sauce
12 $
Lobster Risotto Balls
Mozzarella stuffed lobster risotto balls served with a wild herb sauce