Restaurant Bt menù, Tampa
Restaurant Bt Tampa - Menu
Starters
Fresh Rolls
Gulf shrimp, herbs, bean sprouts, hydro lettuce, rice noodles, tamarind, kaffier lime, peanut sauce
9 $
Mini Vietnamese Spring Rolls
Pork, shrimp, blue crab, tree ear mushrooms, glass noodles, hydro butter leaves, mixed herbs, pickled radish, chili-lime-garlic dipping sauce
9 $
Tuna Tai Chanh
Fresh big-eye tuna, ginger, chili, fresh herbs, sesame, shallots, lime juice, heart of palm, tiny cilantro, passion fruit jus
14 $
Escargot en Croute
Escargot, garlic, thyme, butter, white wine, mushrooms, tomato, puff pastry sticks
13 $
Bo Tai Chanh
Tartare of filet mignon, ginger, garlic, chili, opal basil, cilantro, peanuts, shallots, lime juice, heart of palm, micro passion champagne drops
13 $
Peking Duck Burrito
Ashley farm’s duck, crispy shallots, scallions, sesame seeds, hoisin sauce
12 $
Foie Gras De Canard
Foie gras, tibetan goji berries, fig, raisin,& champagne compote, toasted baguette
17 $
Baby Squid Ceviche
Lemongrass, chili, mixed herbs, key lime, shallots, garlic, rice vinegar, hydro lettuce
11 $
Vegetarian Samosas
Potatoes, mushrooms, onions, & indian garam masala, in a crisp pastry shell & mango chutney
9 $
Mussels Vapeur
P.E.I. Mussels, lemongrass, galangal, opal basil, rice wine, black butter, grilled baguette
14 $
Soups
Vegetarian Pumpkin Soup
Pumpkin, coconut milk, galangal, scallions, peanuts, micro scallions, vegetarian broth
9 $
Crab Chower
Roasted batata, dungeness crab, pearl onions, dill, truffle accent, garlic toast
12 $
Crustacean Bisque
Maine lobster claws, organic thyme, dry sherry, fumet de poisson, micro chives, crème fraiche
15 $
Hanoi Beef Pho
Beef tenderloin rice noodles, opal basil, bean, bean sprouts; served in a aromatic star anise, cardamom, cinnamon beef broth
13 $
Salads
Caprese Connelly Salad
Fresh heirloom tomato, pine nuts, garden baby basil, mozzarella rounds, balsamic fig drizzles
12 $
Green Papaya Salad
Opal basil, rao ram, mint, roasted peanuts, shallots, zesty garlic-chili-key lime juice
11 $
Global Salad
Mid eastern’ tabbouleh, japanese seaweed, vietnamese green papaya, italian caprese, mexican guacamole, south africa mint & cucumber, french nicoise
14 $
Salad Composee
Heirloom tomato, french bean, fennel, heart of palm, petite basque cheese, passion fruit champagne vinaigrette, tiny herbs
13 $
Main Course
Chipirones Richard
Stuffed baby squid, shrimp, blue crab, ground pork, tree ear mushroom, glass noodles, ginger, tomato relish, grilled eggplant, garlic chips, black rice pouch
25 $
Food Karma
Braised organic tofu, turnip, pineapple, edamame, shiitake mushroom, snow flake mushroom, okra, egg plant, soy sauce, galangal, coconut broth, brown rice
23 $
Magret De Canard Trina
Grand marnier-blood orange reduction, fennel, broccoli rabe, golden chanterelle mushroom risotto, hickory smoked duck chips, blood orange zests confetti
28 $
Salmon a La Plancha
Wild scottish salmon, ragout of papaya, baby leeks, bell pepper, garlic chips, kaffier lime, mandras curry, coconut water, lemongrass rice
26 $
Snapper a La Saigon
Gulf snapper, lemongrass, curry, garlic, shallot & bay leaves, shredded green & purple cabbage, vietnamese herbs, steamed jasmine rice
28 $
Cote Basque Prawns
Blue prawns, espelette pepper, caramelized cipollini onions, baby bok-choy, sticky black rice, kaffier lime, coconut, & lemongrass emulsion
28 $
Tuna Sashimi Charlie Hounchell
Big-eye tuna, pickled ginger, chili, sesame oil, garlic, scallions, seaweed salad, soba noodles, dry miso dust, micro greens
26 $
Vietnamese Bouillabaisse
Gulf prawns, baby calamari, scottish salmon, mussels, pineapple, okra, bean sprouts, lily stem, tomato, winter savory, opal basil, aromatic seafood broth
32 $
Pork Tenderloin Sous Vide
Berkshire pork, herb roasted batata, baby carrots, root vegetables, lingonberry, red wine bordelaise
25 $
Deconstructed Beef Stroganoff James
Grass-fed filet mignon, chanterelle mushrooms, burgundy reduction, asian sausage bits, french beans, locally made pasta
36 $