Slowly roasted sliced chicken. Served with garlic sauce and two side orders.
16 $
Chicken Shawarma Sandwich
Slowly roasted chicken breast topped with garlic sauce, tomatoes, and pickles.
10 $
French Fries
4 $
Petra Mix Grilled
Serves four. A combination of shish kebab, kufta kebab, and chicken kebab served together with garlic sauce.
22 $
Petra Mix Grilled
Serves four. A combination of shish kebab, kufta kebab, and chicken kebab served together with garlic sauce.
22 $
Baklava
Walnuts.
4 $
Grape Leaves
Ten pieces. Grape leaves stuffed with rice, tomatoes, onions, parsley, olive oil, herbs, and lemon juice. Served with two pita bread and pickles.
10 $
Sampler Appetizer
One kibbe, falafel, hummus, babaganoush, grape leaves, and tahini sauce. Served with two pita bread and pickles.
16 $
Veggie Platter
House salad, hummus, babaganoush, grape leaves, falafel, and tahini sauce. Served with two pita bread and pickles.
14 $
Lentil Soup
Puree of red lentils, cumin, herbs, and sauteed onions.
6 $
Most Popular
Turkish Kebab Home Style
Long skewer of ground lamb, seasoned with parsley, onions, and spices.
18 $
Lentil Soup
Puree of red lentils, cumin, herbs, and sauteed onions.
6 $
Petra Mix Grilled
Serves four. A combination of shish kebab, kufta kebab, and chicken kebab served together with garlic sauce.
22 $
Fattoush Salad
Lettuce, tomatoes, cucumbers, fried pita bread, and pomegranate dressing.
12 $
Falafel Plate
Eight fried patties of ground chick peas, onions, herbs, and parsley served with tahini salad. Served with two pita bread and pickles.
10 $
Appetizers
Hummus
Puree of chick peas, tahini paste, and lemon juice topped with whole chick peas, garlic, and olive oil. Served with two pita bread and pickles.
10 $
Hummus with Foule
Hummus topped with puree of fava beans, garlic lemon, and jalapeno topped with whole chick peas, olive oil, and parsley. Served with two pita bread and pickles.
15 $
Foule
Petra foule is puree of fava beans, garlic, lemon and jalapeno topped with whole chick peas, olive oil, and parsley. Served with two pita bread and pickles.
10 $
Mesabaha
Puree of whole chick peas with hummus topped with garlic, lemon, jalapeno, olive oil, and parsley. Served with two pita bread and pickles.
10 $
Babaghanoush
Puree of charbroiled eggplant, tahini, dry mint, and lemon juice topped with house salad, parsley, and olive oil. Served with two pita bread and pickles.
10 $
Labaneh
Creamy dip made from strained yogurt topped with dry mint and olive oil. Served with two pita bread and pickles.
9 $
Falafel Plate
Eight fried patties of ground chick peas, onions, herbs, and parsley served with tahini salad. Served with two pita bread and pickles.
10 $
Grape Leaves
Ten pieces. Grape leaves stuffed with rice, tomatoes, onions, parsley, olive oil, herbs, and lemon juice. Served with two pita bread and pickles.
10 $
Nabulsi Fried Cheese
Six pieces. White cheese pan fried in olive oil. Served with two pita bread and pickles.
15 $
Fried Kibbe
Ground patties stuffed with beef, onions, pine nuts, wheat crumbs, and herbs. Served with two pita bread and pickles.
8 $
Veggie Platter
House salad, hummus, babaganoush, grape leaves, falafel, and tahini sauce. Served with two pita bread and pickles.
14 $
Sampler Appetizer
One kibbe, falafel, hummus, babaganoush, grape leaves, and tahini sauce. Served with two pita bread and pickles.
16 $
Soups and Salads
Lentil Soup
Puree of red lentils, cumin, herbs, and sauteed onions.
6 $
House Salad
Diced tomatoes, onions, cucumbers, parsley, olive oil, and lemon juice.