Vizcaya Soho menù, Tampa
Vizcaya Soho Tampa - Menu
Charcutería
Chorizo al Vino de Jerez
house made Spanish style chorizo sautéed with Sherry wine
12 $
Tabla de Quesos
selection of three Spanish cheeses, served with quince paste and toasted Marcona
14 $
Pate de la Casa
house made duck liver and foie grass pate with black truffles
11 $
Iberico Cuts
Paleta Ibérica de Bellota
28 $
Lomo Ibérico
13 $
Salchichón Ibérico
8 $
Cabecero "Coppa"
9 $
Mariscos
Salpicon de Mariscos
seafood salad with citrus, olive oil and aromatic herbs
13 $
Pulpo a la Gallega
imported octopus baked with Spanish pimentón and EVOO
14 $
Fabes con Almejas
Galician clams stewed with "fabes" beans from Asturias, Spain
14 $
Merluzita Rellena
Spain's favorite fish stuffed with lobster and seafood bisque sauce
12 $
Ceviche Mixto
clams, cockels, scallops, shrimp and salmon marinated in citrus, tomato and aromatics
12 $
Gambas al Ajillo
wild caught Key West pink shrimp, EVOO, garlic and fresh herbs
12 $
Empanadas
Empanadas de Carne
ground beef Spanish style empanadas
9 $
Empanadas de Cangrejo
deviled crab empanadas
10 $
Empanadas de Pollo
7 $
Cantabrian Anchovies
Gilda
Cantabrian anchovies, Basque guindilla, Manzanilla olives. Garlic & EVOO
6 $
Tostada de Anchoas y Valdeón
Cantabrian anchovies, Spanish Valdeón cheese and confit piquillo
9 $
Matrimonio
Marriage of two types of Cantabrian anchovies, salt cured, and cider brined. Manzanilla olives, garlic & EVOO
6 $
Escalivada con Anchoas
roasted red bell peppers, onion, and eggplant and Catabrian anchovies, toasted baguette
6 $
Croquetas y Frituras
Croquetas de Bacalao
creamy croquettes of spinach and imported dried cod fish
10 $
Croquetas de Jamón Serrano
serrano ham, bechamel croquettes
9 $
Croquetas de Cangrejo
Tampa style deviled crab
12 $
Langostino Relleno
large prawns stuffed with béchamel, wrapped in pork belly then pan fried Romesco sauce
14 $
Frituritas de Mero
fresh gulf grouper coated with a mixture of grains, pan-fried
12 $
Dátiles con Panceta
dates stuffed with Manchego cheese and Serrano ham, wrapped in bacon then fried
9 $
Verduras
Escalivada
roasted red bell peppers, onion and eggplant served chilled with reserve sherry vinaigrette and toasted baguette
8 $
Patatas Bravas
potatoes with spicy tomato sauce and alioli
8 $
Más Tapas
Mollejas de Ternera
veal sweetbreads with Serrano ham, wild mushrooms and piquillo peppers
12 $
Piquillos Rellenos de Carne
piquillo peppers stuffed with ground veal and bechamel
12 $
Albóndigas de Carne
house ground beef, Spanish style meatballs
10 $
Tortilla Española
classic Spanish style potato frittata
9 $
Sopas
Crema de Setas y Trufa
cream of mushrooms and truffles
11 $
Caldo Gallego
white cannellini beans, collard greens and chorizo
11 $
Crema de Espárragos
cream of asparagus
11 $
Ensaladas
Mixed Field Greens, Cherry Tomatoes and Hearts of Palm
Paired with our house vinaigrette
9 $
Arugula, Grilled Portabella Mushrooms, Queso Fresco, Roasted Marcona Almonds
Paired with an aged balsamic vinaigrette
9 $
Mesclun Field Greens, Crumbled Goat Cheese, Caramelized Walnuts, Dried Cranberries, and Apricots
Paired with a raspberry vinaigrette
9 $
Grilled Key West Pink Shrimp
16 $
Grilled Gulf Snapper
19 $
Grilled Chicken
14 $
Paellas
Paella de Mariscos
Jumbo prawns, scallops, grouper, calamari, mussels, clams. Saffron stewed Spanish Bomba rice
58 $
Paella Campesina
Spanish Chorizo, boneless chicken thigh, and chicken drumsticks stewed with Spanish Saffron Bomba rice
48 $
Paella Vegetariana
Mixture of fresh vegetables with Spanish Saffron Bomba rice
46 $
Paella Negra de Sepia
Cuttlefish and gulf shrimp. Bomba rice and squid ink
56 $
Platos - Main Dishes
Mero en Salsa Verde
fresh gulf black grouper, EVOO, garden herbs
32 $
Salmon con Escalivada
Faroe Islands fresh salmon, grilled, served over our escalivada
27 $
Pargo a la Vizcaína
Gulf fresh red snapper. Bacalao- Biscayne sauce
32 $
Zarzuela de Mariscos
Jumbo prawns, scallops, grouper, mussels, clams, crab meat. Seafood Amontillado sherry sauce and steamed basmati rice
29 $
Solomillo de Buey
angus filet mignon with Brandy reduction and coarse black peppercorn
32 $