4 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"Wow! This eloquent restaurant impresses as soon as you walk into the door and it doesn't stop till the last bite of a perfectly crafted dessert. The..."
Melissa Previte
"Raw oysters, great choice of appetizers, venison for main dish, very spacious, calm restaurant. Cherry chocolate dessert was soo good, highly..."
Kristina Gasenko
"This was a lovely dining experience. It has become one of my favorite restaurants in the Tampa Bay area. I got the rack of lamb, which was very good...."
Sam M
"This was my first time trying out this restaurant. I have been wanting to try rack of lamb for a while. The presentation, texture, and flavor on the..."
Steve Humphries
"I saw Mise en Place years ago and my husband made reservations for us to dine there for date night. The experience was incredible! The food was..."
Tracey Williams
"My husband brought me here for Mother's Day so they had a special Mother's Day menu laid out. We had a three-course meal and it was divine. The..."
LaToya Johnson
"The encounter was amazing! It was the best cuisine I've ever eaten, and the food was amazing! The design was ultra-chic and futuristic, creating an..."
Dat Nguyen
"We went for the first time earlier this year but left a bit disappointed. Presentation, flavor and service were all pretty good but none were..."
Jason Davis
"Chef Marty, Maryann and the team hav3 been feeding me Mise en Place for 25 years. Consistently among the best restaurants in Florida. Great food,..."
Fritz Eichelberger
"This was my first time at mise en place and it did not disappoint. I had the Korean Argentina shrimp crab pancake. It was very tasty but also pretty..."
Tampa Enthusiast
"This place is so fabulous. The menu changes often but the service is always impeccable. My husband and I just went and enjoyed the smoked salmon..."
Kyra Williams
"We had a FANTASTIC meal and dining experience. My boyfriend and I dined at Mise en place for the first time on a Friday evening. The decor and..."
Ms. Z Z
"The calamari was the best I ever had. I had scallops and wife had duck -..."
Doug
"Stellar French modern experience, great food and delicate flavor profiles. We had a seasonal soup last winter that was incredible - can’t find a..."
Taylor Greer
"As always we enjoy our time at one of Tampa's elite dinning experiences. Chef Marty never disappoints and the staff is skilled and knowledgeable. We..."
Jay Upchurch
"We tried about everything on the menu and everything was absolutely amazing! Their menu changes weekly but the lamb stays! I highly recommend..."
Daniel Nyiri
"This site is amazing. The food changes frequently, but the service is consistently excellent. We recently went and had smoked salmon carpaccio, a..."
Hamdi Lee
"Wow! How do I start.... the establishment was very clean and beautiful! It was a little confusing on which door was the entrance but not terrible..."
"We recently had a lovely double-birthday birthday dinner at Edison. After a round of rather tasty cocktails, we tried everything from the oysters to..."
Gerrit Hamilton
"It's been two years since I dined at Edison. The quality has definitely improved! There's a surprisingly large beverage list, including a decent wine..."
Amy M.
"This is the kind of food that makes you dance in your seat. This chef is a sorceress of flavors. I highly recommend trying their weekly rotating..."
Kali Goodwin
"We had the best experience our first time going. Our drinks were delicious and the food was unique. Everything we tried was great but I highly..."
Ana Curtis
"If you are ever visiting the area or the University of Tampa and looking for good food - Tapas -this is the place. We ate here twice this weekend as..."
Natascia Longchamp
"Great place, food and service, we love to be there. Every plate was very tasty, they put I lot effort in what they do. Such a great experience...."
Madelyn Colorado
"My wife and I went here for our anniversary and had an amazing time. They gave us a 1/2 glass of champagne to celebrate after I had put a note on..."
Caleb MacKenzie
"Wonderful experience.
The atmosphere was wonderful and designed to enhance the overall experience.
The staff was kind and knowledgeable about their..."
Ian Beaty
"Amazing place! Love the low light fun Edison bulb vibes. Decent seating with a great bar full of premium spirits. Second you walk in you are..."
Chris “MasterShake” Andersen
"This was our first time eating at Edison. The food was absolutely amazing. The menu changes every week so no matter how often you go, there is..."
Raheleh K
"Everything was good except the grilled wood oysters. It’s quite expensive for salty and not much oysters in it. My best favorite was the octopus it..."
Iron Shine
"The food was delicious! This is one of the best hidden gem restaurants in Tampa. I love the inventive menu and learning about how the owner travels..."
Sam M
"Lovely place! They definitely mix artistry with good service.
Our server told us that they rotate the menu items quite often, so online menu isn’t..."
queenie toko
"Very interesting place that has innovative spirit of inviting different chefs on rotating basis to work on their menu. The food was very tasty and..."
Alex Serebrov
"Great experience! The staff and service were exceptional. Very pleasant atmosphere within and parking was a non-issue the night we went [Sunday]...."
Frantz Merisier
"This is a special place. The menus change constantly and the creations are audacious, titallating and at times exceptional. This is my 5th visit.
I..."
Robert Negron
"I literally stumbled across this place, what a treasure!!
This is a chef ownedrestaurant, they say that. But taste it and experience it. I did the 5..."
paula sinclair
"The atmosphere is modern meats steampunk. Food is incredible with fusion of flavors, textures, and combinations that are unparalleled. Went for..."
"Wow! This eloquent restaurant impresses as soon as you walk into the door and it doesn't stop till the last bite of a perfectly crafted dessert. The..."
Melissa Previte
"Raw oysters, great choice of appetizers, venison for main dish, very spacious, calm restaurant. Cherry chocolate dessert was soo good, highly..."
Kristina Gasenko
"This was a lovely dining experience. It has become one of my favorite restaurants in the Tampa Bay area. I got the rack of lamb, which was very good...."
Sam M
"This was my first time trying out this restaurant. I have been wanting to try rack of lamb for a while. The presentation, texture, and flavor on the..."
Steve Humphries
"I saw Mise en Place years ago and my husband made reservations for us to dine there for date night. The experience was incredible! The food was..."
Tracey Williams
"My husband brought me here for Mother's Day so they had a special Mother's Day menu laid out. We had a three-course meal and it was divine. The..."
LaToya Johnson
"The encounter was amazing! It was the best cuisine I've ever eaten, and the food was amazing! The design was ultra-chic and futuristic, creating an..."
Dat Nguyen
"We went for the first time earlier this year but left a bit disappointed. Presentation, flavor and service were all pretty good but none were..."
Jason Davis
"Chef Marty, Maryann and the team hav3 been feeding me Mise en Place for 25 years. Consistently among the best restaurants in Florida. Great food,..."
Fritz Eichelberger
"This was my first time at mise en place and it did not disappoint. I had the Korean Argentina shrimp crab pancake. It was very tasty but also pretty..."
Tampa Enthusiast
"This place is so fabulous. The menu changes often but the service is always impeccable. My husband and I just went and enjoyed the smoked salmon..."
Kyra Williams
"We had a FANTASTIC meal and dining experience. My boyfriend and I dined at Mise en place for the first time on a Friday evening. The decor and..."
Ms. Z Z
"The calamari was the best I ever had. I had scallops and wife had duck -..."
Doug
"Stellar French modern experience, great food and delicate flavor profiles. We had a seasonal soup last winter that was incredible - can’t find a..."
Taylor Greer
"As always we enjoy our time at one of Tampa's elite dinning experiences. Chef Marty never disappoints and the staff is skilled and knowledgeable. We..."
Jay Upchurch
"We tried about everything on the menu and everything was absolutely amazing! Their menu changes weekly but the lamb stays! I highly recommend..."
Daniel Nyiri
"This site is amazing. The food changes frequently, but the service is consistently excellent. We recently went and had smoked salmon carpaccio, a..."
Hamdi Lee
"Wow! How do I start.... the establishment was very clean and beautiful! It was a little confusing on which door was the entrance but not terrible..."
"Much to my dismay we arrived to our brunch reservation an hour late. The host didn't say a word about it, held our table and joked about needing..."
Ame Marie
"Oh, what wonderful service! I feel so special every time I enter the Spa. I am greeted with a warm smile, shown to the changing room where I change..."
Lucy Dowie
"I had a craving for breakfast although it was lunch time. I stopped in and I love that they offer free valet parking before 7 p.m. I didn't realize..."
sierra simmons
"Exceptional dining with high quality ingredients. We were very impressed and pleased. We enjoyed our dinner so much we returned for..."
mazihel morraz
"We stayed at the Epicurean a few weeks ago while working in Tampa. This is our new favorite Tampa hotel and the Elevage restaurant and bar is a big..."
Laura Goodman
"Found this place on a Thursday during lunch hour. The restaurant was almost empty, so service was excellent and it was pretty quiet. The decor was..."
Delvin
"delicious food in an elegant atmosphere. great restaurant for a nice occasion. i loved the..."
Kayla Cook
"Expect fantastic artwork, lots of available seating, excellent service and fantastic food. We were not staying at the hotel but instead traveled to..."
Dan Snyder
"French toast is from a different planet. It melts in your mouth like magic. I could come here when I’m 100 (God willing) and eat their French Toast..."
Sam Antar
"Tampa Bay Restaurant Week - Elevage
This year they have a 3 course prix fixe menu. There were no choices to make, dinner for 1 was $65.
Last years..."
Robert Negron
"Jorge was the most incredible server! Not only was the food and wine we enjoyed delightful, but Jorge made our dining experience elevated! He spoke..."
Jillian Russo
"Celebrated our 15 yr anniversary tonight and went to Elevage. Food was fantastic- I had the smoked Wagyu short ribs - absolutely delicious and got..."
Stephanie Perdomo
"Luxurious. Immaculate interior. The art in this establishment is billowing and flowing with life and passion, love and creativity. The entire space..."
Halcyon Clay
"Very trendy Restaurant and Bar in a super trendy hotel. Entire staff was very friendly and welcoming. Food is upscale with beautiful presentations...."
Rick Hurst
"So delicious! I came for a dinner out with some friends and we had a wonderful experience. The wine list is amazing, the service was perfect and we..."
Anna Page
"Jorge our waiter was excellent - the food was exceptional - we started with the octopus appetizer - I had the wild mushroom stuffed chicken breast..."
Lauren Grybko
"I was pleasantly surprised at the High Quality of cocktails, as the bartenders are not only friendly, but knowledgeable and unique. Each one seeming..."
Julian Foster
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