House Of Tricks menù, Tempe

House Of Tricks Tempe - Menu

Soups & Salads

Chef's Soup du Jour

8 $

Mixed Spring Greens

Mixed Spring Greens, Tomatoes, Cucumber, Red Onion and Radish with Soft Goat Cheese and White Balsamic-Honey Vinaigrette

9 $

House of Tricks Caesar Salad

House of Tricks Caesar Salad with Garlicky Dressing

9 $

Bacon-Arugula Salad

Sliced Almonds, Pickled Onion, Red Grapes, Potato Crisps and Bleu Cheese

12 $

Kale-Broccoli Salad

Granny Smith Apples, Dried Cranberries, Toasted Walnuts, Bulgarian Feta, Sesame Wontons and Sweet & Sour Vinaigrette

12 $

Fresh Pulled Mozzarella Salad

Heirloom Tomatoes, Persian Cucumber, Red Quinoa, Roasted Corn, Blood Orange Vinaigrette and Crumbled Croutons

11 $

Starters

Artisan Cheese Plate

Artisan Cheese Plate with Candied Nuts, Grilled Baguette, Sierra Nevada Dijon Mustard and Local Honey

15 $

Charcuterie Plate

Charcuterie Plate with AZ Dairy Cheese Curds, Queen Creek Olive Mill Picholine Olives, Hennessey-Blackberry Compote, Grilled Noble Bread and Apricot Mostarda

15 $

House-Smoked Salmon

House-Smoked Salmon with Lemon Crema, Red Onion, Avocado and Capers

14 $

Coconut Ahi Tuna Poke

with Radish, Cucumber, Edamame, Crispy Tortillas and Red Curry

14 $

Harissa Spiced Mussels

Harissa Spiced Mussels with Charred Tomato, Chorizo and Creamy Sweet Cilantro Vinaigrette

16 $

Smoked Korean Style Baby Back Ribs

Smoked Korean Style Baby Back Ribs with Spicy Red Chile Paste and Barely Pickled Cucumber Salad

14 $

Grilled Noble Bread

with House Salted Whipped Butter

5 $

Lamb Barbacoa Arepa

Butternut Squash- Pomegranate Salsa and Brown Butter Crow's Dairy Quark

16 $

Pickled Red Argentine Shrimp

Cajun Spiced Giardiniera Vegetables and Toasted Ciabatta

17 $

Black Bean Falafel

Sweet Potato Tahini, Habanero Yogurt, Marinated Cucumber and Warmed Pita

12 $

Entrees

Panko Crusted Grouper

with Ginger-Sweet Potato Puree, Sesame Infused Vegetables and Chile Garlic Sauce

32 $

Bison Meatloaf

with Purple Peruvian Potato Puree, Confit Cippolini Onions, Grilled Asparagus and Red Wine Demi-Glace

28 $

Smoky Paprika Spiced Grilled Salmon

with Herb Roasted New Potatoes, Honey Glazed Brussels Sprouts and Basil-Chimichurri Yogurt

28 $

Whole Grain Mustard-Cider Braised Beeler's Pork Volcano Shank

with Fried Cheddar, Celery Root Puree and Jalapeno Apple Jam

30 $

Sweet Fig Glazed Pastrami Spiced Duck Breast

with Goat Cheese Grits, Pan Seared Baby Carrots, Cucumbers, Radishes and Sunflower Sprouts

29 $

Miso Butter Poached Airline Chicken Breast

Shoyu Broth, Brown Rice, Shiitake Mushrooms and Baby Bok Choy

26 $

Truffle Potato Tacos

Roasted Corn, Lions Mane Mushroom Salsa, Smokey White Beans

24 $

Charred Scallion-Peppercorn Crusted Ahi Tuna

Wasabi-Golden Potato Puree, Chili-Lime Roasted Cauliflower and Portobello Mushroom Sauce

33 $

Chile Rubbed Filet Mignon

Blackberry Demi-Glace, Cotija Creamed Spinach and Olive Oil Mashed Potatoes

36 $

Desserts

Assorted Gelatos and Sorbets

Choice of three flavors

7 $

Flourless Mocha Chocolate Cake

with Chocolate Ganache and Espresso Whipped Cream

10 $

Salted Caramel Apple Bread Pudding

with Cinnamon Whipped Cream

9 $

Pretzel Crusted Chocolate-Butterscotch Cheesecake

10 $

Orange Scented Pound Cake

with Grand Marnier Soaked Strawberries, Whipped Cream and Candied Orange

10 $