Love smothered crab legs and these didn't disappoint. Spicy and garlicky goodness. My son got the burger and he said it was just ok (for those supporting your seafood loving family/friends). The place wasn't too crowded. Beers were cold and they had TVs so I can see myself going back to watch the game.
Our server was absolutely amazing. We told her we were new to Crab Station, she let us taste the various sauces before ordering our “sacks” and had great recommendations. We won’t hesitate to be back. The snow crab clusters were so fresh and there’s a sauce for everyone here!
This is my new spot! The seafood is fresh and has a lot of flavor and seasoning. I appreciate that you can order 1/2 pound of shrimp instead of one pound. Our party ordered a variety of items and everything was great. We didn't go wrong with any of it.
The hostess made a comment about the time they close as we arrived 40 minutes before. We are quickly and left as we were tired. If we arrived 15 minutes beforehand, I could see her making this statement.
A nice seafood restaurant that offers a variety of options at average prices. I enjoyed their oysters and Rockefeller oysters. Their seafood were tasty and fresh. The fries were even good and seasoned well. Great Customer servicev from the servers who gave attention to details. They have good frozen margaritas also. They tend to be busy so expect a 25 to 40 minute wait. Better to eat during lunch time or off peak hours. Great for business meetings, family, friends or eating solo. ENJOY!
The food was great. The flavor and seasoning was the best I’ve had at a crab boil. The crabs were large with sweet meat, the shrimp were large and tasty as well as the sausage, potato’s and corn. I also had the mussels and clam in garlic butter which was amazing. The margaritas were strong and the service was wonderful. Please try crab station you won’t be disappointed.
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Was a very fun and blostious atmosphere. Seafood-sports bar combo. Restaurant is very new and clean. Staff is new and inexperienced but they try hard and have alot of heart. Also seem to genuinely care if their Patrons had a positive experience. Kait was our (Bartender) and is very young and very new. But honestly made the 2nd best Rye Whiskey Old Fashioned that I've had of any bar the area. ( I have to say I am impressed) Emiley was our main server and was knowledgeable and helpful with everything we inquired about.The Restaurant itself looks fairly unassuming and frankly at this point lacks identity but the food is all fresh, in house made combinations and considerating how it looks is amazingly good. From the Killer Calamari to the crab cakes to the Fire Cracker Qysters on the half shell their food concoctions where nothing short of delicious. KUDOS to your new restaurant and we hope to see you go far. As a side thier beer is perfectly Ice Cold, and they have the usual favorites on tap. Pricing is $$-$$$. All and all a significant contender to the local seafood bar scene. Yes this is a place that I would recommend everyone try. Heather and I liked it.
Food was good took too long to get a beer which the bar was about 5 feet away. Our $138 seafood order was over cooked soggy. Our server brought us 2lbs of shrimp cooked properly at no charge. Over all things where good. Our server was great forgot her name.
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