Best Sangrias Made with a Blend of Chilled Wine Fresh Fruit and a Splash of Fruit Juices in The Villages

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Olive Garden Italian Restaurant
Olive Garden Italian Restaurant
76/100 (2774 ratings)
Restaurants
Vegetarian Friendly
Gluten Free Options
Italian
Vegan Options
Italian
Vegetarian Friendly
Gluten Free Options
Vegan Options
Dinner
Lunch
Chocolate Fudge Brownie Lasagna
Stuffed Mushrooms
Zuppa Toscana
Shrimp
Chicken & Shrimp Carbonara
Garlic Breadsticks
Ravioli Carbonara
Eggplant
Salad and Bread
Salad
Calamari
Tiramisú
Pasta Fagioli Soup
Create Your Own Pasta
Sangrias Made with a Blend of Chilled Wine Fresh Fruit and a Splash of Fruit Juices
Shrimp Alfredo Fettuccine Alfredo Tossed with Sautéed Shrimp
Never Ending Dipping Sauces for Breadsticks
Alfredo
Stuffed Chicken Marsala
Lasagne
Strawberry Limoncello Margaita
Cheese Ravioli with Marinara 450 Cal with Meat Sauce 500 Cal
Pesto
E Fajioli
Mudslide
Spaghetti and Meatballs
Sit down
Italian
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Free Wifi
Takeout
Dinner
Lunch
Mid-range
"My friend and I were very pleased with our visit last night. They were busy and that did not affect our service or delay our food. The manager Chris..."
Lin Wolf Lovo
"Stopped in for an early lunch . Haven’t been here in quite a while but thought I’d give it a try. Server came over quickly and within minutes we..."
Beach Girl
"Olive Garden is a great restaurant. Our meals were good. Our server was not... The restaurant was clean. The restroom was clean. We ordered four..."
Shane Rogers
"Our waiter Greg was FANTASTIC. and hes only been working there for five weeks. The resteraunt comped our friend's dinner since her husband just past..."
Benita Allen
"Everything was perfect.. I've been a professional Chef for over 20 years. Service, atmosphere, food and our dining experience was so great. We will..."
Kelly Lechnir
"We had originally gone to Bonefish. Twenty minutes into being seated there we had water only. When our drink order was wrong and we noticed that..."
Andrew Murchake