Reviews Bavarian Sausage Delicatessen

5
Mason Rebitzke
+5
An easy answer for a great sandwich with as much homemade mustard as you want. While you are there you should absolutely take a look at EVERYTHING they have to offer. I dare you to leave and only get a sandwich. The deli and bakery they run is amazing and someplace I always go to for sausages and buns, as well as some nice Bavarian beers.
4
Danielle M
+4
Can't get more authentic than this place! They have everything German food related that you could possibly want. Fresh baked goods, handmade sausage, even an closely guarded family recipe mustard. You can buy everything to cook an authentic german dinner at home after letting them cook you lunch in the little restaurant area. Mike can cook you a brat to perfection. This place is dream come true if you love German food.
5
Scott Haugen
+5
Amazing German sausage and potato salad and great selection of German beers and grocery items. Just like being there!
4
Marlisa Rebaum
+4
I am German and came here to buy Marzipan and other items I can't get in the US (or at least not of the same quality). The selection was very limited. I did not try the meats, but they did smell and look delicious, so I think it might just be worth it to come here for the meat, not other items!
5
Brittany B
+5
I don’t even know where to begin, hands down some of the best food I’ve had in a while! The kind that makes you happy dance and express gratitude while you are eating it. Very excited to stop by again and try more!
4
Tracy Hansen
+4
It was good sausage. However it wasn't the cleanest place I have been to. Was difficult to get a menu. The potatoes were potato buds (instant) which was too bad because the gravy was pretty good.
5
Dasya Mansfield
+5
Sandwiches are fantastic. Service very friendly. Sausages looked phenomenal. As well as the other meat choices in their deli case. Desserts too!! And a very big selection of beers.
5
Heidi Morgan
+5
A true treat for anyone who has lived in Germany before. I ate the Weißwurst mit Brezel und Sauerkraut . Next time, I'm definitely trying the Leberkäsebrot!
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