Reviews Monjiro

5
Nick Feller
+5
Awesome fresh handmade udon. Delicious broth. Fast and super friendly service. Has beer and sake.
5
Winston Chen
+5
Fresh & Tender undon noodle. Light, not oily soup base, so you can taste out simple ingredient that chef prepared. Hot tea is always recommended, its free oolong tea. Strong hint and bitter taste of tea, that will wash out the soup and refresh your taste bud again.
5
Brian Choi
+5
Handmade udon at its best. Didn't have to wait at all, in our last visit, unlike its counterpart in downtown LA, where 30+ minutes of waiting is normal.
5
viet anh nguyen huu
+5
Tasty hand-made udon. Try their signature dishes for rather unique seafood udon arrangements. Pretty good choices for sake if you drink.
5
Lorraine J.
+5
New favorite place. Freshly made udon (lunch and dinner) and lots of tasty small dishes (dinner only).
5
Nich
+5
Good Udon noodles, and the fried eggs are a great side.
5
Brandon Toma
+5
Great for fresh made using.
5
Hao Yan
+5
Great udon at a reasonable price.
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