Reviews Jin Kook Korean Restaurant

4
L. L.
+4
Great value, hole-in-the-wall Korean soup restaurant. They're expert seol-long-tang restaurant. Side dishes are great and the meat comes in generous portions. I did wish that the broth could have been a little more thicker, but that's being picky. Overall, great value and taste. I would definitely go back again.
5
jiwon yoon
+5
The best bone broth soup (sullungtang) ever in LA. Authentic, and home made. No artificial flavoring means you get this when you’re not feeling too well and crave mom’s cooking.
5
Wendi Cao
+5
Great homemade and authentic Korean dishes with a unique flavor which I cannot find anywhere else. I have been a regular there for years, and I still cannot get enough of the beef bone broth. The service of the waitresses is also outstanding, too.
5
Kizzy K (규리)
+5
Very good! The price was very reasonable and the service was great. It was a very friendly atmosphere. The food was also really amazing, it included delicious side dishes and dessert. I brought my family there in order to experience Korean food for the first time and they really enjoyed it.
5
Jud Yamane
+5
Good local hole in the wall Korean soup place. Bone broth. Ginseng chicken is good. Food is served bland with sea salt on table to allow u to season as desired. Typical korean side dishes are good. Some times they offer kim chee raw crab which is my favorite.
4
Christine Tran
+4
The co-workers and I came here for quick Korean lunch. The restaurant itself isn't anything to rave about, tables are pretty sticky, and it seems to be a mom & pop shop. Aside from that, the sul rung tang ( beef soup) was hearty and delicious! Be sure to add a dash of salt and scallions to it. The banchan were fantastic as well! Especially the fermented crab and seaweed. I will definitely be back.
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