2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"A true hidden-gem in Torrance! Loved everything! If you order shiitake mushroom skewer, I would request without soy glaze or bonito flakes, shiitake..."
"This place makes amazing and a good number of choices of yakitori. Can be pricey but you get what you pay for. I think it's at par with its Japan..."
Rommel Maldia Coats
"We Always order d kamameshi rice
I dont know of any Japanese restaurant in L A or SoCal that serves this awesome..."
Celia Tenorio
"Regular here for over 2 years now. Me and my wife dine once a week for past 2 years. Great service and great food..."
Brandon S. Park
"Delicious food..I enjoy being here..I'm definitely coming..."
Emmanuel Morales
"Oishii..."
Cazares Jose Y Yesenia
"Love their selection of yakitori and kitchen food items. We went on a Saturday and had to wait little bit but worth the wait for sure. The staff..."
Tony Kim
"Hands down the best izakaya place in..."
Louis Izquierdo (ルイス イスキィエルド)
"Excellent service and food! The ambiance is very relaxed and perfect place for casual date..."
patricia diana
"Delicious authentic yakitori! Makes you feel like you just went to an omasturi. If you want the best deal go on beer wednesday and enjoy a 10 dollar..."
Julia Pak
"Great authentic Japanese food and service. Well-stocked sake like no other places I've ever..."
Brandon Smith
"Update 9/7/21: open for dinner only M-F, open at noon Sat &Sun, and wow check out this beer special!
Best yaki-torri place!! My favorite is the liver..."
Michael Wang
"Ate here once and definitely looking forward on eating here again. Almost everything we ordered was delicious. The servers were nice, food came out..."
Miss Ell
"Awesome experience perfect date spot. The experience with cooking the wagyu beef yourself as an appetizer and the small plates made the experience..."
"Love it
The best Korean BBQ they have the best food around Hawaiian steak the..."
Gerardo Montiel
"This is our favorite Korean BBQ place. Clean, lots of food choices and friendly staff!!! Highly..."
Thess Bartolome Jaramillo
"Went on a Wednesday evening around 6pm. Only waited about 5 minutes. The food and service was amazing, also had fun cooking my own meat on the grill...."
Amber Hicks
"So Delish... Never disappointed. Always satisfied. Service was great and really attentive to our needs ( orders, refills). Only had to wait 5mins for..."
Karen Kaehulaniokekai Yoshikawa-Garcia
"This place is delicious but I must agree with other customers the bathroom needs more..."
Maria N Wendy
"Great place, delicious food and nice customer service. Had a good time. Daniel Bejar thanks for the..."
Brenda Torres Alba
"People think "all you can eat" is all about getting the most bang for your buck with quantity. I'd much rather prefer quality. This place is A-OK...."
CallMeMochelle
"First time I tried korean bbq! Nice experience, really liked the decor! This is an all-you-can-eat where the food gets grilled in front of you. Meat..."
Cathy Likes To Eat
"Torrance's GEN Korean BBQ House serves up an all-you-can-eat delight at a very reasonable price and will definitely have you coming back for seconds...."
Christine Malazarte
"Excellent customer service and staff. Ordinary wait of around 15-20 minutes. Not that bad. Perfect date night spot. Ambiance and mood are cozy. Bring..."
Malcolm Tyson
"Gen Korean delivers a good experience. The staff was on point and the food was great, shared over a community table grill. My biggest critique is..."
diamond middleton
"My party of 4 arrived at about 1pm and there was a 20 to 40 minute wait time. We were seated after 25 minutes. The only issue we had before being..."
Maisah G
"The place is great, but gets really busy. If you’re looking for a quick bite to eat I wouldn’t recommend. The place is friends and family..."
Ernie Velasco
"Went for a quick lunch yesterday by myself. I only had the beef brisket and garlic pork belly both were exceptional and delicious. The staff is..."
Richard Harris
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