Vegetable cheese stuffed, bacon wrapped and fried. Served with a soy-citrus dipping sauce.
8.5 $
Grilled Chicken Salad
Bibb lettuce, mixed greens, grilled cabernet vinaigrette-marinated chicken breast, fried almonds, oranges, crumbled gorgonzola. Served with a side of gremolata-parmesan vinaigrette.
12 $
Hot Wings
Sriracha-maple or BBQ glazed over (8) chicken wings with house made herbed-gorgonzola dressing.
10 $
Meat and Cheese Board
Meats: rabbit sausage, prosciutto, and duck rillete. Cheeses: leelanau chesse co. raclette, gorgonzola, and double cream brie. Served with crostinis and crackers (rice crackers available), 7 monks pumpkin beer jelly. Beer mustard, country olives, and seasonal fruit.
18 $
Pretzel
Baked with truffle salt and served with homade serrano mustard.
6 $
Russet Frites
Taproom-made and served with fine herb aioli.
4 $
Soup Du Jour
7 $
Sweet Potato Frites
Taproom-made and served with roasted chili-garlic aioli.
4 $
The Abbey Burger
100% michigan grown and prepared. Aged white cheddar, fresh arugula, caramelized onion and bacon marmalade on a sesame-poppyseed bun. (Can substitute gruyere or gorgonzola, but they ain’t from michigan! )
10.5 $
The Abbey Burger
100% michigan grown and prepared. Aged white cheddar, fresh arugula, caramelized onion and bacon marmalade on a sesame-poppyseed bun. (Can substitute gruyere or gorgonzola, but they ain’t from michigan! ) (With frites)