Arugula, Red peppers, Cucumbers, Chives, Avocado, Chicken & Goat cheese with a red wine vinaigrette. No Substitutions please
17.5 $
Apple, Walnut & Goat Cheese
Served over spinach and arugula with our honey poppy-seed dressing
14 $
Greek
Chopped romaine, sun-dried tomatoes, cucumber, black olive, red peppers, artichoke, and feta ~ served with our garlic feta dressing
12 $
Caprese
Fresh Mozzarella, basil and tomato over chopped romaine with olive Oil and Balsamic Vinegar
12 $
Caesar
Whole leaf artisan romaine, Parmigiano-Reggiano with our creamy Caesar dressing (contains raw egg*) and home-made croutons made with gluten-free bread
11 $
Spinach
Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy-seed dressing
12 $
Avocado Salad
Arugula, cashews, avocado, sea salt + pepper blend, lemon & chives. Select olive oil + red wine vinegar or creamy garlic feta for dressing
11 $
Mediterranean Salad
Hummus, romaine, red bell peppers, cucumbers, kalamata olives. Topped with falafel and feta. Served with lemon and garlic feta dressing
15 $
Appetizers
Garlic Knots
Served with our marinara or homemade ranch dressing (not vegan)
8 $
Hummus Platter
limited availability; Hummus, falafel, crisp vegetables, olives. Served with tahini sauce and your choice of organic bread or lettuce cups
15.5 $
Hummus and Bread
9 $
Oh Honey Board
Organic baked to order bread served with Fiore di Capra's organic Chevre, Dos Manos Apiaries local honey + apples
13.5 $
Meatballs & Marinara
Local, organic grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Vegan focaccia bread upon request. Served with marinara sauce
17 $
Meatballs & Jalapeño Cream
Local, organic grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Vegan focaccia bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten free)
17 $
Soup - Tomato
served with vegan focaccia bread upon request
7.5 $
Organic Bread
With sauce of your choice: Marinara, ranch (not vegan), or honey & olive oil. +Add garlic on the house for an additional charge
7 $
Caprese Board
Fresh mozzarella, basil and tomato. Served with our organic, vegan focaccia, olive oil and balsamic vinegar
9.5 $
Homemade Spinach & Artichoke Dip
Creamy cheese blended with organic fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our organic vegan focaccia
13.5 $
Custom Pizza
Be an Artist
Start with our Cheese Pizza: organic sauce + Bacio mozzarella. Sub Daiya vegan cheese free of charge. Complimentary garlic & basil are available upon request
14 $
Toppings
Vegetarian Toppings
Tomatoes, sun-dried tomato, fresh mushroom, fresh spinach, red bell pepper, roasted red pepper, red onion, balsamic onions, kalamata olive, black olive, broccoli, artichoke hearts, zucchini, cilantro, avocado, jalapeño, roasted chiles, potatoes, and pine nuts
2 $
Meat Toppings
Nitrate-free pepperoni
3 $
Specialty Meat Toppings
Baked chicken, local ground beef in marinara sauce, house made sausage
7 $
Cheese
Cheddar, Ricotta, Parmesan, Feta, goat cheese
3 $
Organic Cheese
Local Fiore Di Capri Chevre (goat)
6 $
Opt for Vegan Cheese
We select the best non-GMO Daiya vegan mozzarella for you
Make It a Calzone
Be an Artist
Choose up to 3 "toppings" (see custom pizza section), served with ricotta, Bacio mozzarella, & marinara. Sub Daiya vegan cheese free of charge. Complimentary garlic & basil are available upon request
14.5 $
Spinach Dip Calzone
Our creamy spinach and artichoke dip with, baked chicken and house roasted green chiles (no substitutions please). As seen on Food Network's "Diners Drive-in and Dives"
16.5 $
Renee's Pizza List
Old Town
Red sauce, tomatoes, garlic, Mozzarella, basil, and Parmesan
15 $
Pesto
Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, parmesan
17 $
Sausage & Red Peppers
Red sauce, house made sausage, garlic, basil, Mozzarella, & roasted peppers
Homemade BBQ sauce, baked chicken, cilantro, garlic, red pepper, red onion, mozzarella, cheddar
23 $
BBQ Potato
Homemade BBQ sauce, potatoes, cilantro, garlic, red pepper, red onion, Mozzarella, Cheddar
19 $
Vegan Crush
Red sauce, vegan pesto (contains pine nuts), zucchini, broccoli, kalamata olives, artichokes, peppers
23 $
Papas con Queso
Potatoes, Sonoran cream, Cheddar, house roasted green chiles, and chives. Not available gluten free
23 $
Chiles & Cream Pizza
Green chiles, local organic beef, Sonoran jalapeño cream sauce, zucchini, onions, pesto, garlic & Mozzarella. Not available gluten free
23 $
Shroomy Goat
Olive oil & herb crust, goat cheese, mushroom, arugula & spinach, balsamic onions. This pizza does not have pizza sauce or Mozzarella
23 $
Mideast
Hummus, lettuce, cucumber, tomato, black olive, Feta. Vegan option features avocado instead of feta
23 $
Jeff's 2
Baked chicken, pesto, olive, pine nuts, mozzarella, feta
23 $
Everything
Pepperoni, sausage, mushroom, red bell pepper, onion, black olive, tomato, red sauce and Mozzarella
22 $
White Pizza
Olive oil, garlic, ricotta, basil, house made sausage
22.5 $
Pasta & Other Entrees
Fettuccine Alfredo
Pasta and house Alfredo (made to order)
16.5 $
Spaghetti
Organic pasta and marinara topped with Mozzarella and baked
15 $
Penne Arrabbiata
Organic penne with spicy red pepper & garlic marinara, basil, and topped with Parmesan
14.5 $
Penne Pesto
Organic pasta, homemade pesto, kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts)
15.5 $
Ravioli
Cheese ravioli (6) with organic marinara and mozzarella; or one of the general pasta add-ons
16.5 $
Ravioli with Pesto
Cheese ravioli (6) with pesto; or one of the general pasta add-ons
18.5 $
Carb Friendly
Zucchini "Noodle" Pasta Primavera
Spinach, artichoke, red peppers, garlic, onions, broccoli, kalamata olives, salt & pepper, olive oil & basil. House baked focaccia is served upon request. Select your sauce from: Marinara, Alfredo, pesto, vegan pesto, or olive oil & herbs
19.5 $
Pan Seared Chicken Breast In a Sun-Dried Tomato Cream Sauce
Served with sautéed spinach and zucchini topped with fresh basil. House baked focaccia is served upon request
23.5 $
Lasagna
Veggie Lasagna
Fresh spinach, red peppers, zucchini, artichoke, garlic, and onion, between layers of pasta, Ricotta, and Mozzarella
16.5 $
Chicken & Pesto Lasagna
Homemade pesto, baked chicken, between layers of pasta, Ricotta, marinara & Mozzarella
17.5 $
Meat Lasagna
Local organic beef simmered in our marinara, and garlic between layers of pasta, ricotta, and mozzarella
18.5 $
Sandwiches
Grilled Cheese
Mozzarella & Pesto on choice of bread and served with marinara and a choice of Jalapeño Cheddar or Barbecue chips
10.5 $
The Tailored Tony
Local organic grass-fed ground beef in marinara, roasted red peppers, and Mozzarella served open faced on our Parmesan crusted Focaccia. Served with a choice of Jalapeño Cheddar or Barbecue chips. As seen on Food Network's "Diners, Drive-ins and Dives"
16.5 $
Dessert
Steve's Mini Chocolate Cake
From scratch 7" round single-layer cake. Served with house cinnamon whipped cream
12 $
Slice of Cheese Cake
A delightful combination of traditional cream cheese and goat cheese. Topped with Luxardo cherries or pineapple vanilla bean compote
11 $
Flourless Chocolate Cake
Served with house cinnamon whipped cream
7 $
Carrot Cake
9 $
Ginger Molasses Bundt Cake
7 $
Beverages
Fever Tree Tonic
2 $
Fever Tree Club Soda
2 $
Prickly Pear Lemonade
4 $
Abita Rootbeer
3 $
Coke
2 $
Diet Coke
2 $
Sprite
2 $
Pellegrino
5 $
Ice Tea
Arbuckle's black tea. Locally made, freshly brewed
Arbuckle's locally roasted Cafe Femenino organic coffee from Peru
4 $
Decaffeinated Coffee
Arbuckle's locally roasted
4 $
Wine
Tiamo Prosecco, Italy
Fresh and fruity aromas of apple and pear, finishing with citrus and flowers
7 $
Benvolio Pinot Grigio, D.O.C Friuli, Italy
Fruit forward full with apple and pear notes. Dry with a refreshing clean finish
8 $
Matanzas Creek Sauvignon Blanc, Sonoma
Ruby red grapefruit, white peach, jasmine, and passion fruit aromas with flavors of quince, honeydew melon, and pear. Certified under the California Sustainable Winegrowing Alliance
10 $
Carmel Road Chardonnay, Monterey, CA
Fresh and vibrant with stone fruit aromas and tropical citrus flavors. Rich and textured the wine has a smooth finish. SIP certified
10 $
Carmel Road Pinot Noir, Monterey, CA
Bright cherry aromas layered with notes of wild strawberries and black tea, with flavors of black cherry, cola, vanilla, and toasted oak. SIP certified
9 $
Tavernello Sangiovese, Romagna, Italy
Sangiovese Romagna has an intense red ruby color and has notes of ripe cherry and blackberry, making it very well balanced with good body. Tavernello is a known leader in sustainability
10 $
Murphy-Goode Red Blend, CA
The nose kicks in with dark aromas of black cherries and blueberries while the first taste mixes things up with raspberries and Bing Cherries. Zinfandel, Merlot, Petite Sirah, Petite Verdot. Certified sustainable winery
9 $
Noble Tree Cabernet, Sonoma
Dry and delicious Cabernet Sauvignon. Flavors of blackberry, cranberry, and white pepper finish with well defined tannins. Wickersham Ranch vineyard: 40 % French Oak, 60% Stainless steel
12 $
Beer
Angry Orchard Crisp Apple Cider, Samuel Adams
4 $
Huss Brewing Scottsdale Blonde, Phoenix, AZ
4 $
Peroni, Crisp Italian Pale Lager
5 $
805, Light Refreshing Ale
5 $
Button Brew House Local Beer, Tucson, AZ
Dragoon Brewing IPA Tucson, AZ
6 $
New Belgium Brewing 1554 Enlightened Dark Ale
4 $
Heineken Lager
4 $
Heineken Zero Zero
4 $
Cocktails
Highwest Old Fashioned
16 $
Manhattan
Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, High West bourbon and rye whiskeys served on the rocks
16 $
Nikka Gin Negroni
15 $
Gin & Tonic
11 $
Vodka & Club Soda
9 $
Dessert Dweller
Organic Purity vodka with our prickly pear lemonade
9 $
English Harbour Rum & Coke
12 $
Spirits
Purity Organic Vodka, Sweden
51x distilled, 95 Points by the Wine Enthusiast Magazine, 2021. Nose: The aroma shows mild grain and spice notes. Taste: The taste is fairly neutral with gentle toasted grain notes. Finish: Mellow with a slight heat from alcohol. Clean and pleasant. Excellent on the rocks
7 $
Nikka Coffey Gin, Japan
Coffey Gin's complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. Nose: The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar. Taste: Traditional Gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels. Finish: There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish
9 $
Jameson Black Barrel Whiskey, Ireland
Nose: Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee. Taste: Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla. Finish: Enjoy the richness and intensity of toasted wood and vanilla
6 $
English Harbour Antigua 10 Year Reserve Rum
Nose: The ten year old rum starts with a combination of dark brown sugar with oak, vanilla, and cinnamon. Taste: Hints of coconut and a light winding of orange peel in the background. Finish: The rum is lightly creamy which helps coat the palate allowing the flavours to mingle and linger which is very pleasant
11 $
Casa Dragones Blanco Tequila, Jalisco Mexico
Bertha González Nieves Certified as the first female Maestra Tequilera, She has merged the traditional with the modern, using the industry's most cutting-edge equipment and focusing on sustainability. Nose: Fragrant, fresh, green apple, herbs, grapefruit. Taste: Agave, cloves, pepper, slightly sweet. Finish: Bright, extra soft, and crisp with notes of almonds
18 $
Arran 10 Year Old Single Malt
Nose: Luscious citrus fruits. Palate: The initial rush of rich vanilla sweetness gives way to a touch of cinnamon which adds a spicy edge to the soft and sweet texture. The classic Arran citrus notes have rounded with age and reveal new depths of character against a background of sweet oak. Finish: Sweetness, Apple, Citrus, Cinnamon
13 $
Angel's Envy Bourbon, Kentucky
Nose: Maple syrup, vanilla, toasted nuts, spices. Flavor: Smokey undertones, ripe fruit, chocolate, creamy vanilla, spices with sweet candied notes of tangerine. Finish: Clean, lingering, smooth, silky finish