3 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"The Spicy Green Chili Mac & Cheese is incredible! By far my favorite Mac & Cheese they have had. The Tucson loaded fries are a perfect appetizer. The..."
Aide Osuna
"Cheese curds were amazing. Fish was a bit soggy being fish & chips and fried. Roasted corn salad disappointed since the corn wasn’t roasted. ..."
Jesse C Bettencourt
"I recently had the pleasure of dining at a restaurant that left me utterly impressed with its outstanding service and delectable menu offerings. From..."
Tia Lent
"Try the pastrami!! Wow, it is simply amazing! I had no idea that I even liked pastrami until I tried theirs. The cheese curds have a tempura batter..."
Lara Fishkin
"Without a doubt the best spot in town for a cozy meal or a late night ice cream. This place never disappoints.
They have now moved their ice cream..."
Sam Rauhalammi
"Very cool place with a nice vibe. Food was excellent, Reuben Pastrami was very tasty as were the tots and Bourbon Almond Brittle ice..."
Kaiser Anonymous
"Surprisingly awesome!! I don’t know what we expected but the food was amazing, the restaurant was clean, we sat at the window and is was clear and..."
Tricia Kay
"Great cocktails. Ordered the pot pie and was warm, not hot, and the potatoes were undercooked. The shrimp and grits were awesome. The Chipotle..."
Douglas South
"Realy, realy good place. I got lunch but ill try the bar soon. Love the theme of restaurant, food taste great and service even better. Got attendance..."
alejandro j calderon
"Food was amazing. Loved the calamari. Very quaint decor. Great service. Highly..."
Tammy Davis
"Worth trying if you’re looking for something new. Good staff, place was a little busy for a Wednesday night at 7.
The cheese curds were excellent -..."
Matt C
"Great weekend brunch menu!!! The food and service are amazing. Prime rib tots...OMG, we've died and gone to..."
John and Tracy Smith
"Delicious food and drinks and ice cream!
I only ordered soup of the day but my other ordered a chicken pot pie and a salad. They were all delish!
Oh,..."
Eric Oh
"We were looking for food and drinks midday, and there weren't too many places around offering both. This was the perfect spot to satisfy all in our..."
Lynda Stites
"1st off, you could not ask for a better location. Dead smack in the middle of main town Artist district. Directly next to a hotel and other venues...."
Ry Bajanconcepts (bajanconcepts)
"Great restaurant and excellent place to watch games at the bar. We had the enchiladas and the Mac and cheese which were both great. The mac and..."
Erich Rasch
"I stopped in here for a late lunch with my family. The prices are on the higher end, but not far beyond what you would expect from a trendy spot. We..."
"I like kingfisher as a whole but when you look at their food against other seafood dominant restaurants it’s a little lackluster. It’s good but..."
Cheyenne Gardner
"Loved everything about this place. I was skeptical going in, as the menu didn't strike me as my type of thing. Boy, was I wrong. This place is..."
Joanna Montez
"This was our first time here and surely won't be the last... From the hello at the door walking in to our food recommendations and the taste and..."
Renee K. McCombs
"Wonderful experience. Mentioned we had an allergy in online reservation, our server let us know he was aware and would guide us in our selection...."
zachary canfield
"I held a business luncheon here and it was fantastic. We didn't get the private room but my party of 10 had no problem hearing and talking across the..."
Cathy Skoglund
"Clam chowder was excellent. Also really liked the parsley spread that came with the bread and my Espresso martini was to die for! For entrees, my..."
Kylee
"Returning here after 4 years, I found the service and food to be just as wonderful as I remember! The creative cocktails never disappoint, and the..."
Bryan Hayslett
"The whole pork dish seemed sour, sweet. The conch ceviche was too sour, inedible, I barely tried it. And also because of the prices, they should..."
Issa Ger
"Kingfisher is an interesting juxtaposition of food, service, decor, and ambiance that provides a generally pleasant experience but leaves one wanting..."
Brian Dufek
"Good seafood and fresh. It had a very good server and a very nice environment. Good bar selection with a moderate beer..."
"My meal was delicious, I never have any complaints when I came here. They have a prettt decent happy hour too if you can catch it. All in all great..."
Ashley Danielle Johnson Baldridge
"For any non Suchi eaters, best most tender steak! Can't wait to go back and try a chicken plate, with my sushi loving family who all loved..."
Andrea van Burken
"I LOVE RA!!!. . Love the sushi rolls.. but I'm addicted to the Spicy Shrimp Soup... staff is always friendly and the manager stops to ask if..."
Celika Preciado
"We have been going to Ra for 9 years and it's been the most consistent restaurant in Tucson. The service and quaility is second to none! The sushi..."
Tom Wason
"Rainbow roll-Spicy lobster roll-King Crab roll... Everything was delicious a great party in my mouth plus the Peach Strawberry Martini. The staff was..."
Alejandra Valles Valenzuela
"The food was fabulous!! I tried all sorts of different types of sushi, sashimi (octopus) and the lobster spring rolls... Very fresh! Service had a..."
Lise Hanson
"We love RA! We drive all the way from the East side of Tucson to come here. Our last experience dining there was amazing, thanks to Chris!! He was..."
Kristina Gleaton
"One of my favorite people took me to this restaurant! The food is so delicious and enjoyable. The fish is fantastic. I love fish because it reminds..."
Canon Hadfield
"Had a wonderful experience with family. Our first time here. We had a great server, Liam. The food was amazing as well as the..."
Hadassah Bustamante
""Real food, Real Service" - Big Shout-out to our Server Lily!
My wife and I LOVE Sushii, and for my wife's birthday weekend, we came here for dinner...."
Miles K
"Many people say RA is overrated.
They have one of the best unique sushi rolls hands down. My husband and I love coming here for their..."
Prin Petit
"Our waiter Jamel was terrific with quick, attentive service. Sushi rolls were unique, favorite being the Crazy Monkey (one on the right) for sure!..."
Andrew D.
"Our server, Lily was amazing. Attentive and always made sure we were satisfied with our service. Food was amazing when it came to presentation and..."
Valerie Kwon
"While on the pricey side of eating 15-25 per plate, it is worth it.
Our server, Georgia, was on point and never faltered. Just an amazing and..."
Bobby Roberson
"First time eating here, and loved it! Our server Liam was on point and the whole experience was just..."
Robert Lopez
"Me and two others came and got appetizers, sushi, teriyaki chicken and desert and all of it was delicious. Our server Liam was really friendly and..."
Grace mora
"Very pleasant experience. I ate at the bar and the service was good. Food came out in a timely manner and was quite delicious! Overall vibe and..."
Philip Fletcher
"Tonight we dined at RA so that we could experience Enchanted Snowfall. It wasn't our first time but we weren't familiar with the menu. Our server,..."
Pavlos Savva
"Fabulous restaurant!! I have been here many times for various special occasions and it is always my go-to because of how welcoming the staff is! Not..."
Scarlett Henderson
"Our server, Jamel, was very nice and helpful! He was always keeping us updated on when our food was coming and refilling drinks. Apparently, we have..."
Corn Flaek
"We were seated promptly by Selina at hospitality desk upon arrival. Greeted immediately by Georgia our waitress, which was surprising as the dinning..."
Jason Hutchison
"I had an amazing dining experience at Ra Sushi, and I wanted to take a moment to express my gratitude. Daniel, the manager, was incredibly..."
Caeley Mellady
"I've been eating sushi for three decades, and although a little pricey, this has to be some of the best sushi that I've eaten. There was zero..."
Bobby Landires
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