"Hi I ordered here for the first time with Uber Eats the food was hot ,fresh and delicious . UPDATE: I ordered tonight on 10/22/2022 steak fingers..."
Deven Wells
"Best lucky wishbone. Was bomb. Loved their chicken tenders and fries. Excellent service. Super nice and added toast and Buffalo sauce for..."
XenoStarMonster Gaming
"Lucky Wishbone is a Tucson institution. I've had good experiences at every one I've been to. This location is clean and well staffed. The food is..."
Howard Rains
"Drive thru or pickup. Always great customer service and the food,..."
Roxanne Shearn
"I've been going here since I was very very young food has not changed it's always good and the people are great..."
Jesse Rayne Swazey
"The staff is clean and polite. And since I mostly see a younger staff, it is a compliment to that..."
Monique Stockett
"I fell like I was a problem at the store, like I had bothered the employees with my presence. Sorry to pay money to get a service. But the food was..."
Mr_Doc_Savage
"Can I just say that the employees are so wonderful at this location! Always friendly and..."
S
"The food doesn't taste the same anymore! The service was mediocre at best. Prices got raised everywhere, however the food and service should not..."
Karen Dineen
"Seems that getting the toast with your order these days it hit or miss. Half the time there is no toast ... the other night, one meal had toast, the..."
Lars Andersen
"Love lucky wishbone. Been going to the various locations my whole life. Love the chicken gizzards and steak fingers best. Great for the fried food..."
Lew Ivy
"They were clean and wearing masks and gloves. We had combo steak fingers and shrimp family feast. Awesome food still. It has been three years since..."
Vicky Berryhill
"Just a great stipple of Tucson. Took my fiance for the first time and she loved it. I grew up on this food and I always get a great mixture of all..."
Darrell Douglas
"The service was great and fast, the food was great. 12/8 lately the gizzards have been hard, I couldn't hardly bite mine in half. Usually they are..."
Steve Street
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