Best Salmon with Sweet Potato in Tucson

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The Grill At Hacienda Del Sol
The Grill At Hacienda Del Sol
90/100 (1798 ratings)
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"Loved the food and Emily our server was so sweet and attentive. It was such a Beautiful view from where we were sitting. Definitely we will be coming..."
Lucy Gasparian
"Our first Thanksgiving that we were just the two of us as we had to share our kids with the in-laws. We decided to do breakfast out as a treat as we..."
Patrice Unruh
"Breakfast while staying at the Hacienda del Sol for 4 nights. Fruit plates can be a mystery when they are ordered. I was delighted with the array..."
saBEE
"The evening was truly perfect, seating with the view of Tucson city lights and, the service was top notch made my family and I very comfortable. The..."
William L
"Great stylish place. Food good and they have rarities in their wine and spirits list. Dishes are large, slightly pricy but the food is delicious. The..."
M Castillo
"Our party of four visited again SAT night for the wife's birthday. We have come here about a dozen times moving to Tucson 5 years ago. We had a..."
Rodger Beard
"Went with a group of 8 colleagues for dinner; had reserved the Murphy Room. Had great food and great service...liked all the recommendations the..."
Cynthia Reed
"We were fortunate enough to have Christmas Day meal here. The food was excellent. Everything we had was tastefully prepared. Drinks were good. Soup..."
Marat Nizberg
"My wife and I went to The Grill for our 1st anniversary dinner. We hadn’t done much research before hand, so we were pleasantly surprised by the..."
Tristan White
"Attending one of their special wine events and decided to stay a couple of nights. Great views and sunsets. Enjoy the hard working staff. My little..."
Jac Mallgren
"This is our 2nd time eating at this restaurant mainly to enjoy the talent of Dennis Moore on the piano. If you are looking for an enjoyable evening..."
Ry Bajanconcepts (bajanconcepts)
"The service excellent very attentive staffs. The ambience perfect. Every night i tried different food just to make sure that its not a one off...."
Ophe Macnaught
"We got the English primerib, three thin slices. It was well done, not med rare. I. Would get a nice piece next time. The rest of the meal was..."
Kat Kiener