My wife had the 5 course sampling plate with the wine pairing and I had the King Salmon and the Sweet Carrot Soup. Everything was super amazing! Bobby was fantastic at answering any questions we had about the meal. The only thing I wouldn't suggest is the duck terrine. Tried it on a whim and it's definitely an acquired taste.
Amber Rodriguez Fahler
+5
I have always received great service and incredible food. I love that they continue to make changes to the wine list, creative cocktails and infusions, plus the menu never stops surprising me. One of our favorite places in tulsa hands down.
The best Mushroom Fritti and Creme Brule! We love Junipers. The excellent service makes the experience worth the trip. The food never let's you down and the freshly infused vodkas make each drink exceptional! I would love to have Junipers in the Rose District!
Ahhhmaaaazing! The best beef stroganoff ever! And the vegetable risotto was to die for! Sat w Michael (aka jason sudekis ) at the bar and he was great! Good food good wine great time!
I think we spent about $120.00 for 2 including drinks. If you think that price point is too high, you haven't tried the food. Every bite was perfection.
The food this evening was phenomenal. We started with the mushroom appetizer. For the main course my wife had the Salmon and I had the Filet. The side dishes with both were of equal quality. We finished with Justin's Favorite Chocolate Pie is one of the top 5 desserts that I have ever eaten.
Stopped in on my way through Tulsa. Exquisite wine list. Had word that the menu was getting revamped due to new chef--My meal was superb, many thanks to Juniper. Very pleased!!!
I have been here twice. The chef was telling his cook some crazy stuff and caused a slight distraction from the meal but I'm still rating them a five. If I go back I will complain if the kitchen distracts my dining. The food is too good to have staff mess it up. This was many months ago.
Had a great welcome home lunch with Lisa. The service and food were spot on and TC was running a tight ship!
Amazing! In Tulsa for a concert and a friend had recommended Juniper. We did not have reservations and were promptly seated in spite of the fact. Best stroganoff ever! Tried grilled salad with some reluctance which turned out to be my favorite course of the meal! Creme brûlée with raspberry sauce did not disappoint! Service was above and beyond!! Quite an adventure for two people without reservations! Must try!
Excellent dinner from beginning(carrot soup) till the end (coffee grinder) and everything end between!
We had dinner at Juniper last night. The food was absolutely amazing and the service was fast and friendly. We will be back again.
Excellent food, drinks, environment, and service. Alexander was an extremely knowledgeable and gracious server. I couldn't have had a better dinner in Oklahoma on my birthday. P.S. Get the bread pudding!!!
Can't wait to get back! Everthing was delicious but the tenderloin was over the top and so was the goat cheese spread with rustic bread. Great atmosphere and pleanty to see and do within walking distance. Chef Brad Rieschick is killing it in Tulsa and I can't wait to work my way through his menus! #tulsachefs, #tulsafood, #foodie4real
The food was so good! My favorite was the whipped goat cheese.
The food is always so fresh and flavorful! I am so glad you are open again for lunch!
Very elegant Mother's Day brunch but also expensive. This is not a restaurant I could dine in very often, too pricey for my budget.
The beverages, the meal: sides, entrees, desserts & our service with Blaze, was all wonderful. The seating & atmosphere could be considered more limited in comparison to the meal & service, but it was also very pleasant. Great meal & experience overall & highly recommend.🙌
I tried the tasting menu with wine pairings and I am not sure who does the wine pairings but they need a raise. I have never had such an amazing pairing menu before. I hope to come back and try it again when the menu changes.
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I had the tasting menu and found it rather underwhelming. For the food alone I would give 3 stars but I bumped my review to 4 because of the excellent service I received. The staff was very attentive!
The Brussels were good… as long as you got a bite with the whipped cheese. The ones on top were rather plain. I wish I could have skipped the next 2 courses all together. The arugula salad was meh and the walnuts tasted burnt. The corn risotto was just plain bland. I will say the asparagus on top was cooked perfectly. The tenderloin with fingerling potatoes and Demi glaze stole the show. It was cooked beautifully and seasoned to perfection! The mushrooms needed to be cooked more.. they still tasted raw or could have been left off the plate in my opinion. If I would have eaten the tenderloin & potatoes and nothing else, it would easily be 5 stars. The dessert… whew buddy, I’m glad it was only a tiny silver! It was a little to rich for me. But if you had some with the fresh strawberry it was really tasty.
This was a nice restaurant. The food was very good, the service and atmosphere was very nice. I enjoyed it. Next time, we will have to get there when they have the ravioli, they were out. We had a risotto, and it was good. I would recommend this place and I would recommend you make a reservation. We got there early for our reservation and they were kind enough to seat us promptly. We also showed up in Jeans and t-shirts, we were visiting from out of town. They did not flinch at us being a bit underdressed. It is more business casual dress but it is still Oklahoma and Tulsa so don't worry too much if you are in your jeans and t-shirt. Great Staff.
Absolutely fantastic. The sweet carrot soup is hands down the best thing I have ever tasted in my entire life. The service is perfection. The atmosphere is wonderful. Absolutely zero flaws. I am so proud to have this place in Tulsa. They crushed it.
No reservation but hostess accommodated a solo diner. Nice location. Solid menu with good combinations. Good portions. Pork and risotto were phenomenal. Great marinade. Cooked well. Will return!
My wife and I came here for our birthday and had Blaze as our serve. Despite Blaze being our serve, everyone we interacted with was equally friendly. The food was absolutely fantastic. We had the seasonal tasting. Goat cheese w/ bread, apple salad, butternut squash and mushroom risotto, beef tenderloin with fingerling potatoes and a chocolate pie with wine pairing. Everything was absolutely perfect. Food, service, atmosphere, all of it. To be fair, this isn't a cheap place but you for sure get your money's worth in the quality of food and the experience. We will be back for the regular menu for sure.
Very friendly staff. I had my birthday dinner there and they gave me a complimentary mocktail to celebrate my birthday.
It was a very great experience here. I got the tasting menu which I was not able to finish since it was a lot of food but I was able to get it boxed and bring it home. Once I was done the waitress brought out a mock tail called the falcon punch. Great service and great food
HIGHLY recommend! Everything here is delicious- including the service. The staff was attentive, friendly and explained what they were bringing to the table - I selected the tasting menu. If you’re in town for a visit, I recommend the tasting menu as it was a great to sample a lot of their delicious food. Everything tasted fresh, well seasoned. The wine pairings with each course were perfect.
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