Reviews Ribcrib Bbq

5
James Patrick
+5
Looking for a place for a late lunch and chose this RibCrib and we were glad we did. We were greeted with a friendly welcome and shown to our table. The waitress was very nice and helpful. I ordered the three rib dinner with beans and onion rings. My wife chose the super spud with the works topped with smoked brisket and bacon along with cheese butter and sour cream. Both meals were hot, and properly seasoned. The ribs were tender and I used a little original BBQ sauce. The beans were delicious and the onion rings were crispy and the texture of the onion was perfect. My wife is an expert when it comes to baked potatoes and came away saying this was the best baked potato she had in quite a long time. The butter and sour cream was worked throughout the potato and not overly salted with sea salt on the skin. The meat was well seasoned and the potato was very large making a complete meal. Overall the meal, service, and atmosphere was excellent.
5
Ryan McKenzie
+5
Picked up a large order for work. They were on time and very courteous. Will gladly go back. Some of the Sliced brisket was a little overcooked and dry but the sausage, chicken, and chopped brisket were right on point. Restaurant decor is great, clean.
4
Grant Oelsen
+4
Really cool place. Kind staff. Try the smoked wings with hot buffalo sauce!! Way above average! Very good!! The only reason I didn’t give five stars was because I also ordered brisket…..was a little dry. Not bad by any means had great flavor but was just a bit dry. Would definitely go back.
5
Allie Hudson
+5
I ordered the Dynamite Chicken Salad and it was SO GOOD. They make their own BBQ Ranch and it was really yummy and the server was very sweet. Will definitely be back!
4
Matt Murphy
+4
Good place to eat. One waitress was a bit rude but they quickly switched our server and he was great. Food was tasty
5
Scott Shaw
+5
Food is always consistently good. They were doing the closeout and hour early.but we only had to wait 10 min for a table. They were dead...
5
John Kramer
+5
Great, fun, friendly environment. The kitchen always smells amazing with all the smoky flavors they've
5
Craig (Xray1015)
+5
The "Original" Rib Crib where it all started in '92 @ 16th & Harvard. Great food and a really nice dining experience in a converted house.
5
Vicki Murray
+5
Very clean and waitress was very attentive! Food was awesome as usual!
5
Tulsa Oklahoma
+5
Been to a lot of BBQ places and Rib Crib consistency is on spot whenever you stop at a location. Some of the best ribs we can find
5
pierre genest
+5
Did take out of brisket it was amazing. Highly recommend
4
Bo Eldridge
+4
The service here has always been super friendly and always at a table taking care of someone and not hiding in the back. The food is very consistent and good. I akways get the smoked chicken good flavor and moist. Well worth stopping at.
5
Jakub Šimák
+5
Absolutely the best burger I ever have. The servis was great. I would like to go there again, but it is too far from my home :-( Maybe someday...
5
Joseph Peraro
+5
Amazing food and equally amazing service every time I go in!
5
Bakes 80
+5
We hadn't been at this location since they remodeled it. If you haven't been here for a while you definitely will not be disappointed. Something that I did not know until we got there is that they added a bar. it looks really nice.
5
Crystal Caldwell
+5
My son and I are regulars at this location. Wonderful staff, super friendly. Food is almost always fantastic. And if it's not, the management really wants to know and will satisfy you. Very crowded at times, particularly on Sundays. Highly recommend this location.
4
Cyril Philip
+4
I am not a big fan of their bbq dishes since BurnCo and other local BBQ restaurants have better ribs/hot link/sausage, but this time I tried their roughneck burger. It was delicious. Add some tangy sauce and fire bbq sauce into the brisket and you can eat the best brisket burger. The speciality of Roughneck Cheese burger is that it has brisket and fried pickles in addition to the patty with american cheese in it.
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