Bernard Mediterranean Restaurant menù, Tyler
Bernard Mediterranean Restaurant Tyler - Menu
Appetizers
Escargot Maison
Marinated in provincial herbs and garlic butter sauce
8.95 $
Baked Brie
Young brie folded in pastry puff, baked and served with a bechamel sauce
7.95 $
Saumon Fume
Nova Scotia salmon served with toast and garnish
12.95 $
Stuffed Mushrooms
Stuffed with crab meat and herb seasoning topped with lobster sauce
7.95 $
Fresh Calamari Mediteraneo
Breaded and fried, served with marinara sauce
10.95 $
Greek Crab Cake
Combination of crab, feta cheese and herb seasoning blended together, served on a pastry shell with lobster sauce
7.75 $
Fried Oysters
Served with spicy garlic creole mustard and basil aioli
12.95 $
Pasta
Fettuccine Alfredo
Fettuccine served in a rich creamy parmesan
13.95 $
Pasta Combination
Combination of cannelloni, manicotti, and pasta shell with pesto
13.95 $
Ravioli St. Tropez
Cheese ravioli served in a sundried tomato sauce with baby shrimp and crab meat
15.95 $
Penne Au Saumon
Penne pasta sauteed with salmon and green onions in a creamy vodka sauce topped with caviar
16.95 $
Pasta of Your Choice
Meat sauce, marinara, pesto, garlic oil
12.95 $
Linguini With Red or White Clam Sauce
Fresh little neck clams sauteed in white wine garlic sauce
15.75 $
Pasta Primavera
Fresh vegetables sauteed in olive oil, garlic, basil and fresh plum tomatoes
14.95 $
Lasagna Bolognese
Old Country Recipe
14.95 $
Pasta Au Fruit De Mer
Shrimp, scallops, clams and mussels steamed in a white wine sauce with garlic, fresh basil, tomato, and oregano
17.95 $
Tortellini Boscaiola
Tortellini pasta blended in a light cream sauce with fresh mushrooms and ham
15.95 $
Veal
Veal Piccata
Sauteed in a light lemon butter and caper sauce
16.95 $
Veal Marsala
Sauteed with mushrooms and marsala wine
16.95 $
Veal and Scampi
Sauteed with garlic and lemon butter sauce
19.75 $
Saltimbocca Romana
Veal topped with prosciutto harm and sauteed in a light wine sauce
16.75 $
Escalope De Veaux Nicoise
Veal scallopine stuffed with ham and cheese, served with a creamy mushroom sauce
17.95 $
Soup
French Onion Soup
served with toasted bread and swiss cheese
5.95 $
Soup of the Day
6.95 $
Salad
Caesar Salad
7 $
Palm And Artichoke Salad
7.5 $
Mediterranean Salad
7.5 $
Chicken
Blanc De Poulet Campagnard
Breast of chicken stuffed with mushroom, baked in a pastry puff and served in a mushroom sauce
16.95 $
Poulet Bordelaise
Breast of chicken stuffed with spinach and mozzarella cheese served in a red wine demi-glaze sauce
16.95 $
Chicken Marsala
Breast of chicken sauteed with mushrooms and Marsala wine
16.95 $
Chicken Florentina
Breast of chicken sauteed in a lemon butter sauce with capers, served on a bed of spinach
16.95 $
Steak
Rib Eye Provencal
Blackened in provencal herbs and served on a bed of green onions with a mushroom sauce
28.95 $
Filet Mignon Forestiere
Tenderloin marinated in mustard, bread crumbs and herb seasoning, baked and sliced, served in a mustard peppercorn sauce
27.95 $
Filet Mignon Bearnaise
8 oz. to 9 oz. filet served on a bed of crisp onions with Bearnaise sauce
29.95 $
New York Strip Au Poivre
12 oz. New York Strip served in a peppercorn sauce
28.95 $
Filet Franscati (9 oz.)
The best center cut served in a brown sauce with mushrooms
29.95 $