Reviews 1836 Texas Kitchen

5
Joe Spadea
+5
Great atmosphere. Love the bar area. The bartenders are terrific! Quick service and great conversations. We sat at the bar so we didn't have to wait for a table on a Saturday night. The queso is very good. Loved the Shrimp and Grits. So many tough choices on the menu. Can't wait to try some of the other entrees.
5
Ian Carroll
+5
Great food! The service felt a little stressed, I am guessing it was just a typical Saturday night in the summer. Overall, if I was local to Tyler I'd come here for southern/home style food whenever I wanted it. Highlights: buttermilk fried chicken, chicken fried steak, and the enchiladas. Such a solid combo, can't stress enough how good it was. Go get some!
5
Gaby Parker
+5
Food here was excellent! Staff was all amazing. Had a wonderful time. Nice open area next to the patio for the kids to run around (you guys need some lawn games or something!).
5
David D
+5
Was told to eat here by a local. They suggested the chicken fried steak which I got. Would have been better if it wasn't placed on top of the mashed potatoes. Made the bottom soggy. Gravy is always on the side to keep it crispy. Greens were really good. Old glass to serve a beer out of. Would I go back again? I guess but I would try other places first if I come back in town.
5
Lauren Black
+5
Yummy spot for brunch, nice patio, great appetizers and cocktails. We also got chocolate cake from here on another occasion and it was the best I’ve had. It was like my mom made it and a HUGE slice. Like, enough for four people.
5
Reinhold W
+5
This place is a nice casual place to either get a beer or eat or both. The food tastes great, with large portions. The prices are also very reasonable. The staff is very friendly, and I really like the atmosphere. Overall, a great restaurant.
5
Javier Calderon
+5
We had the opportunity to dine and attend 1836 kitchen wine dinners since their grand opening and it has never disappointed us with their delicious food, lively ambiance, friendly staff, and great service. The owners, Chef Carlos and Mundo, are an excellent dual team and are one of the smartest, generous, loving, and inspiring people I have ever known. A true gem for their community.
5
Amy Bean
+5
The food was excellent. Very delicious. Our Server Hannia was super sweet and helpful. Will definitely be back
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