Food was so good! The Uyghur dumplings (pictured below) were amazing! They were filled with lamb and so tasty. I'm not a huge fan of lamb but I thought the dumplings were stellar. My friend loooved the lamb skewers (pictured below). We also ordered the Samosa and Stir Fried Noodles with Beef - delicious. Service was a tad slow but servers were nice and helpful. I can't wait to go back!
extremely delicious! 正宗新疆菜！好吃到爆！ milk tea is my favorite, specialty is salty with nuts inside, only here you have chance to drink that!
We ordered the polov, laghman, and samosa. The polov was by far my favorite - is the rice is slightly sticky, charmingly sweet from the carrots, and liberally studded with raisins. The laghman, while the noodles chewy and the sauce/soup was mild and savory, had very little lamb. The samosas were wonderfuly delicate and crisp on the outside, with a ground beef filling. We will definitely visit again.
I planned on coming here for weeks. It was worth the wait. The texture of the pulled noodles reminded me of China. Delicious!
This is a rare spot. There are only a handful of Uyghur restaurants in the Bay Area, but this one does it really, really well.
Must tries:
- lamb skewers: extremely tender and juicy, with bits of fat scattered throughout
- dolan kawap: the lamb chops are fried on the outside but extremely tender on the inside
I will definitely come back to try the rest of the menu.
The Cusine from the North West China. Very different and enjoyable. This place is Halal and serves a very interesting menu.
Okay the skewers are amazing. The most moist and delicious lamb and chicken ever.
Great food, dà pǎn jī, big plate chicken, ,大盘鸡,Uyghur Baozi, BBQ lamb etc.
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