Michael “Newmie” Newman
+5
Ciao, com’estai! Mangia-Mangia, fratelli! 🇮🇹
Yo, this restaurant is some finely fantastic authentic Italian. You sayin’… what? ✋ Mah! Basta! 🛑 Ya haven’t had Italian, kid. Ya hear me? Been to Italy? I been. Coolness like ya ain’t ever done afore. So, listen, try a meal at this real good place, will ya? Huh? Whassamattah? Why? I told ya, kid. Ya haven’t had the Italian like Pica’s is real Italian. Waitress Stephanie knows the food like an Italian waitress should. For me, that what’s-what means something. Trust “ma donna”. Allllll goooood.
Bene! From the sweet sausage to the broccoli rabe, and the soft fresh bread to the rectangle pizza… en quee vicino Capisco Napoli to Tuscany to Assisi outta Rome, a beckoning. Sauces succulently saucy, veggies crisp yet finely cut and cooked, cocktails potent and high-end, and for those of us hoping to wake up tomorrow post food-coma, there is a purely divine iced tea to imbibe. Did the pizza get larger on the table??? Too many savory slices! With slices of meatballs that melt in your mouth. Yup, box it up for take home. (After the heavenly tiramisu of course.)
Seriously. An awesome meal that didn’t kill my coin purse. Everyone there works the crew-line like clockwork, still smiling, though some key staff are sure to have known the true 70s (reruns of Laverne and Shirley excepted).
Next time that my visit to PA includes a respite at Consigliere Cerelli’s Castello, for sure a planned dine-in Pica’s is on the docket.
*Pancha….* 🤌
Ciao-Ciao… c’ivetiamo dopo, Paysano!
🙏✝️💛🇮🇹
First time here. Was looking to try something different and my Google surfing led me here. I got a half red and half white pizza. The veggies and meats were all fresh and of high quality. The mozzarella sticks were obviously hand breaded in house and never frozen because they were fantastic as well. Haven’t tried the stuffed mushrooms yet because my belly is full. I’ll get back with y’all after a bourbon and nap
Amazing Italian food in a casual comfortable setting. Managers and staff provide great service, welcoming atmosphere. Classic Italian dishes or simple pizzeria meals will not disappoint. They're signature upside down pan pizza is the best in the area.
The food is delicious! I had a huge portion of eggplant parm with meat sauce(!) and pasta on the side. It was all excellent. and of course the divine square pizza pie w sauce on top! Yummy!!
Your pizza is just fabulous. I’ve been going to your restaurant since I was a little annoying child with my grand mama. She and I would have the greatest memories together that I’ll always cherish because of YOU, thank you and please keep the original recipe at all costs. Never give up.. never surrender. Love you.
Very nice restaurant. It server Edith was exceptional. I had spaghetti with meatballs. I couldn't eat it all. My girlfriend had a tuna club and mussels with snapper soup. The cocktails were fabulous. The orange Bella! I had to have another. I will return for more fine dining. Thank you Edith.
A Delco establishment! I've been going for 45 years & it is definitely some of the best Pizza around.
Love the food here but last experience was just plain weird… We stopped in for lunch at 2 pm on a Saturday and we’re refused table service because we didn’t have a reservation. There was only one person sitting at the bar but we were told we couldn’t eat there either since they were at “max capacity”. It would have made more sense to me if they were busy but it seemed fairly quiet so we were pretty confused. We decided to order takeout instead. Apparently after you order you have to tell the kitchen staff what you ordered so they can make it. I assumed that when you ordered at the counter that would be communicated by the person who took the order. Just weird. Staff was rude and treated us like we were idiots for not being hip to their weird rules. I’ll stick with delivery from now on.
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