Reviews Tivoli's Wood Brick Oven Pzzr

This is one of my new faves in the area, I have just had the thin crust sausage pizza there a couple of times, but very good, great crust, fresh toppings. I have not dined in but I have had friends that do and they enjoy going there. Great pizza definately worth the stop.

Shut the Front Door!. I've actually never used that expression, before, however, this time, I felt it was warranted. Wow! Tried the Quattro Formaggi. First, I've never had a Quattro Formaggi, this is a huge mistake, and I intend to correct it, as often as possible. This pizza was ah-maz-ing. It was so good I want to keep dragging out tired cliches. After enjoying the Quattro Formaggi, which was wood fired, to perfection, with the exact, right amount of all of the cheeses, we decided we did need dessert. Nutella, on a wood fired crust? Sounds expected, and tasted exactly as expected, except, it, too, was amazing. I would have preferred more strawberries and bananas, but that is my single complaint.

We discovered this place, in our travels. If our future travels take us near this place again, I know I'm going to be full with good foods! The leftovers were still good 3 days later. (Hey, don't judge me! I was hungry, and kept it stored, properly, in the fridge.)

Lastly, the decor. Okay, so, it's so over-the-top Italian, it was just like being at Grandma's house. I loved the suitcases on the wall, and the happiness that emanates from being in the restaurant. Thank you!

Pie was great...don't get the salad. The regular New York style pie was awesome, they use great ingredients and the dough rocks. The salad was brown and wet...did I mention that the pizza was awesome.

Awesome. I would advise this to anyone looking for a very fun, and friendly pizza resturaunt. It was the best homemade pizza I have ever had!!!