13 restaurant menus in Vail, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"Amazing food and service and surprisingly large eating area. The snow gondola and snow cat ride up to the top of Vail were so picturesque and scenic..."
Mitch Lee
"The staff was amazing. The atmosphere is calm and relaxing. The food is SO delicious. Its totally worth watching the sunset while riding the..."
Kristi Buczek
"I had far from the best dining experience with Game Creek, but they made up for every short-coming and then some. I have never had a restaurant so..."
"Great food. Good atmosphere. Ok service. Our waiter wasn't the best, but others there were great. So I'm not going to subtract for that, he was..."
Michael Cushman
"We started off with warm pimento cheese with bacon jam and pickled onion and celery. It was delightful! Probably one of the best spreads I’ve ever..."
Dustin Robbins
"Incredible food! Truly an experience of artistic chef mastery. Highly recommend the roasted swordfish and the smoked beef rib starter. Also the apple..."
Carla Paszkowski
"We came on a Sunday night during dinner without reservations. The restaurant was full, but the bar has its own wait-list so we put our name down...."
Carina Hampp
"Great all around restaurant with good music, good food, and good service. A nice cross between gourmet dining in a casual setting. Recommend the Ahi..."
Jonathan Lo
"Have lunch here for two straight days. Food is so good. I didn’t expect to have such delicious and creative food and such nice dining experience in..."
"I was here during the warm season and got a patio seat. I'd recommend sitting there if the weather allows. Beautiful location and good people..."
Jennifer Ziegenfus
"We had two great meals here - one at lunch time and one during dinner time. The caviar tater tots are a must try and were on both menus! The food was..."
Cassandra Mercedes Broadwater
"Great lunch! Wonderful location and service. It is on the pricey side but worth it if you want to..."
Alex Baker
"Delicious! The staff are super friendly and the food is unique and tasty. The cheese board was the best I have ever had. They are also short staffed,..."
Jason Bogstie
"It’s a very boogie place to eat dinner. The food tasted great - I had the elk steak, which had a coffee brown sugar crust on it. I also got the..."
"Excellent food with excellent service!
Our server was so nice and friendly to us.
We had a great time in Christmas Eve and we were so impressed the..."
Lisa Su
"The atmosphere, service and food are all top notch at Slope Room! We had the pleasure of dining at the bar and getting the 5 star experience from our..."
Julie Howsmon
"Amazing experience. Great food and service. Our server Alex was very helpful and had excellent customer service. You wouldn’t be able to believe..."
Mithila Sharma
"Slope Room 7/10. Beautiful space, cool vibe. Upon arrive for our res on time had to wait 25 min at bar. I know it’s COVID but we had a reservation..."
Jeremy D. Boyd
"Really great food. Stopped in over happy hour and got a couple drinks alongside the dishes posted. Not too expensive considering other options around..."
Jared Leith
"Slope House was great! They were able to accommodate our party on short notice, move our reservation to late, and the food and service were..."
Maggie Minton
"Jessi and the the serving staff were all truly amazing.(I think his name was nichol) his knowledge about the menu and preparation of the food was out..."
Arielle Lindsey
"Great service, food was delicious and flexible atmosphere. Despite the kitchen closing at 10pm they still accommodated our dessert request. Would..."
"Being a resident up here in the Valley I usually steer clear of Vail. But, we spent the night at The Sebastian and ate breakfast at Lenora. Three..."
Brian Embry
"Super impressed. Dishes were evidence of a chef absolutely rocking. The pork belly grits was the best dish I've had in Colorado. Octopus was amazing,..."
Josh F
"The restaurant is a bit hard to find in the back of a hotel but is well worth it. The ambience is beautiful. The staff are very helpful. The food was..."
Brian Hass
"Good tapas style restaurant in Vail. Not the best we had but hits the mark. Worth the..."
Dave Jung
"Meatballs, garlic shrimp, lamb lollipops and Aioli potatoes are just some of the great dishes..."
Francis Begley
"Had a wonderful meal here. I ordered the salmon Benedict - it was perfect. Our waiter was super attentive and..."
Ryan Kelley
"New menu premiered, fantastic. Everything was very good, but octopus was brilliant. The cocktails and desserts were as good as the..."
"This is as fine a restaurant as I have ever found, anywhere. It is a beautiful place to dine. Everything made from scratch and cooked to order. Chef..."
Fennel Aspic
"One of my favorite restaurants on the planet. Reservations are a must. Small, intimate atmosphere. World class service and food. Beautiful, elegant..."
Marjon
"What an experience! It started to rain so we looked for cover and saw the menu for Left Bank. We were not dressed for the space but nabbed a place..."
Chris Hall
"The manager Andy is so accommodating to our requests, and the whole team does an outstanding job. With kids, and work, and life in general it can be..."
mica lynch
"By far one of the best restaurants in vail. I actually returned twice in three days. The best bartender and drinks in the entire vail village, and..."
Matt Borodinsky
"Veal Shank topped with seared Foie Gras and a delicate French inspired Tiramisu to follow. Appetizers were Cured Salmon, Escargot, and a..."
Joclyn Lager
"Best happy hour, and reasonably priced for Vail. Best in Vail from the early 1980. Liz and Luc, now retired, started the Left Bank and the new owner..."
"I have been coming here for years and I’m never wrong in bringing people here for their first time.
Food is top quality, it tastes good, it looks..."
Anabella C. Borges Zingg
"Best meal in Vail, hands down. We came to Vail in January and skipped SB thinking it was "too fancy" - we were wrong. We returned in June. My son..."
Eric Gotham
"Great general experience as usual. Service was spot on. One of the best meals you can have in Vail. For the Spring menu the Steak Tartare and..."
Jonathan Lo
"Delicious! What a treat from the wait staff to menu and options and must have desserts. I am celiac and had the most amazing meal of venison! I..."
Emily Alberti
"Had the octopus appetizer which was great. The lamb tagine was a bit on the salty side but def worth a try. Maybe ask for extra apricot to balance..."
Arielle Forbes
"This was one of, if not the best meals I have ever had.
I came here for my 3rd anniversary. We started off with the Whipped Feta, something that I..."
"Had a fabulous Christmas Eve meal at La Tour. The service, intimate decor, and food were outstanding. I had what was probably the best duck breast..."
Anthony Rinella
"Amazing cuisine! The French onion soup, Prime Manhattan steak, the appetizers, desserts and cocktails…I recommend all of..."
Chris Fellure
"We had an excellent experience here. Food, service, atmosphere. All around we were happy. We would highly recommend the Hibachi BBQ Oysters, the..."
Jon and Amanda Lewis
"My plate was delicious 😋 but the wagyu flat iron left more to be desired… either way happy to have visited la tour. I had a fantastic glass of..."
Stacey Southworth
"La Tour is a French restaurant that lives up to Vail Village standards. We enjoyed brunch here on Sunday and were not disappointed. The beignets were..."
Aaron Tellier
"Beautiful dining experience. Our favorite spot in Vail for dinner. Great cocktails, wonderful wine list and perfect..."
"The food was delicious. We hadn't eaten here in years and were very pleased with the food. The service was decent. They were quick with our orders..."
Delicia Valdez
"Good food and service.
We went there at 3:30 after a long hike. The lunch (11:30-4:00) menu has everything we wanted. We ordered Kong Pao Shrimp and..."
Darui J
"I had my first date with my wife there last Valentine's Day. The Moo shu was wonderful. I'm coming by with my now wife for our first year..."
Jonathan Longley
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