Grass fed beef tenderloin (pre-cooked MR), green leaf, live lettuce, fried green tomatoes, hard boiled quail eggs, avocado, bacon, buttermilk blue cheese dressing
11 $
Curly Endive Salmon Salad
White wine and lemon poached crumbled salmon, endive, cherry tomatoes, truffle vinaigrette, capers, roasted red peppers
11 $
Buttermilk Chicken Salad
Buttermilk roasted chicken breast, butter flied, living lettuce, avocado, toasted pumpkin seeds, poached pears, balsamic red onion jam
9 $
Tapped Salad
Spring mix, roasted red peppers, blue cheese, shredded apples
7 $
Small Plates
Hot Artichoke & Ricotta Spread
A blend of sundried tomato puree, ricotta cheese, green olives, artichoke hearts tarragon, chives, garlic confit, artisan toasted baguette slices
7.5 $
Crispy Porter Potato Skins
Stuffed with porter caramelized red onion jam, roasted pears, herb garlic boursin goats cheese
Our version of scotch eggs: fresh herbs, pork shoulder, herbs, Worcestershire, hard boiled quail eggs, all wrapped up in flaky puff pastry, stone ground mustard-balsamic aioli
8 $
Spicy Mac N Cheese
Jack cheese, roasted red peppers, roasted jalapeno puree, cavatappi noodles