Best Moussaka in Vienna

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Plaka Grill
Plaka Grill
90/100 (1804 ratings)
Quick Bites
Vegan Options
Mediterranean
Greek
Vegetarian Friendly
Mediterranean
Greek
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
French Fries
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Hummus
Shrimp
Falafel
Beef
Gyros
Moussaka
Eggplant
Kabobs
Salad
Souvlaki
Calamari
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Calamares
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Sit down
Mediterranean
Greek
Seating
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Parking Available
Highchairs Available
Takeout
Lunch
Dinner
Cheap Eats
"Very shocked at the food quality and taste. Arrived early for a music event and was hungry so we went across the street to Plaka Grill. I didn’t..."
Matthew
"We got the Chicago style gyro and the plaka style (with French fries inside) and everything was tasty and the meat is crunchy. We also tried falafels..."
Nadja E. Solis
"The most incredible Greek food you will ever try! Locals are familiar with this restaurant that is known for their high quality and authenticity...."
Tulip Pansak
"This place has some really good Greek food, always a favorite whenever visiting Virginia. It is so fresh and tasty and very filling for sure...."
Darshanie Dyal
"The gyro meat was perfectly seasoned and tender, the rice was flavorful and fluffy, and the fresh salad added a refreshing balance to the dish. We..."
Valerie Soule
"Plaka Grill has great Gyros and fast service! The fries are nice ad crispy and the meat is very flavorful and tender. Super convenient and it's great..."
Brandon Nguyen
"Best gyro I’ve ever had in the US. The chicken souvlaki is really good too. Quality food. It’s a bit expensive..."
Karim Nuri
"Food was great but not the best Greek I’ve had. It didn’t wow us enough to be back. Staff were fast and..."
Sam
"I visited on a Thursday evening after remembering my positive experiences with the Falls Church branch. My pickup order was ready as promised within..."
Michael Gracey
"We ordered online for pickup and tried a variety of items - avgolemono soup, pita, grape leaves, souvlaki chicken, Lima beans in tomato sauce, and..."
C Baquiran