Jamaican beef scraps cooked down with a blend of spices, served with poblano cream, house-made pickles, lime and dark rum ketchup.
10 $
Boardwalk Fries
Twice fried potato fries served with house made garlic aioli.
6 $
Browned Butter Carrots
Carrots are browned in butter with honey and citrus, finished with a walnut praline and fresh parsley.
7 $
Crispy Brussels
Flash fried brussel sprouts dressed in a buttermilk parmesan peppercorn dressing and garnished with toasted parmesan.
9 $
Deviled Eggs
6 $
Hilda's Meatballs
A 50/50 short rib and brisket blend, onions, breadcrumbs, garlic, chives, parsley, mixture. Cooked in our seasonal berry bravas sauce.
9 $
Mexican Street Corn
Sweet corn, over a roasted poblano cream sauce, seasoned with a latin american spice blend, tajin, garnished with pickled shallots and cotija cheese.
8 $
Bacon Mac N Cheese
A blend of munster, gouda, and white chedder, with house cured bacon, and topped with our house gremolata (panko, parmesan, thyme, lemon zest).
9 $
Asparagus
Jumbo asparagus are blanched and broiled on a grill pan then topped with crispy fried shallots, cured egg yolk, finished with a truffled parmesan seasoning, underneath is a truffle ricotta.
10 $
Poutine
Perfectly twice fried fries are served with white cheddar cheese curds, a rotating selection of shredded meat and a brown gravy.