Cajun boudin sausage from Central Meats in Chesapeake, VA mixed with dirty rice rolled in seasoned breadcrumbs and deep fried. Served with sweet Creole mustard sauce
10.95 $
Debris Fries
Crispy seasoned fries topped with Abita Beer braised beef, tangy gravy & finished with our housemade beer cheese
11.95 $
Mardi Gras Shrimp
Our newest and most popular appetizer! Fried Gulf shrimp tossed in our honey citrus pepper sauce
12.95 $
Fried Oysters
Local oysters marinated in tangy buttermilk, fried golden brown, served with housemade cocktail sauce
16.95 $
Fried Green Tomatoes
Virginia farm to table heirloom tomatoes soaked in buttermilk, fried crispy, topped with goat cheese, red bell peppers, crumbled bacon and Cajun remoulade
12.95 $
Nola Crabcakes
Our famous crabcakes seared to perfection and topped with remoulade
18.95 $
Bayou Gator
Marinated gator tail meat, lightly seasoned and flash fried. Served with Creole honey mustard
16.95 $
Catfish Nuggets
Chesapeake Blue Catfish nuggets fried and served with remoulade
10.95 $
Crawfish Tails
Lightly dusted, fried crisp, served with cocktail sauce
12.95 $
Creole Empanadas
Crispy fried empanadas filled with a variety of chef inspired flavors. Ask your server for today's flavors
10.95 $
Bowls
Shrimp'n'Crab Corn Bisque
Tender juicy shrimp and crab, sweet corn, holy trinity in rich, creamy seafood stock
13.5 $
Red Beans'n'Rice
Red beans simmered in our rich Creole broth, topped with rice and served with andouille sausage
14.5 $
Chicken & Andouille Sausage Gumbo
Pulled chicken, andouille sausage and holy trinity served with rice
14.95 $
Crawfish Etouffee
A Cajun favorite, smothered crawfish, slow cooked with holy trinity and dark roux, served over rice
14.5 $
Sides
Cornbread (2), cheesy grits, corn on the cob, steamed broccoli, collards'n'cornbread, dirty rice, cajun fries, chef's veggies, Brussels sprouts
5.95 $
Interested in a boil?
Veggie
(Broccoli, corn, potatoes)
11.95 $
Crawfish
15.95 $
Jumbo shrimp, head off
17.95 $
Snowcrab legs
29.95 $
Mardi Gras
(Snowcrab & jumbo shrimp)
46.95 $
The "All In"
(All three proteins)
55.95 $
Po'boys
The Beach
Fried shrimp and crab, tossed in lemon butter. sauced, dressed, and topped with Cajun remoulade
17.95 $
Fried Crawfish
13.95 $
Fried Shrimp
14.95 $
Fried Oyster
17.95 $
Fried Catfish
13.95 $
Debris
Served with lettuce and mayonnaise
13.95 $
Muffuletta
Made with soppressata, mortadella, capicola, provolone and olive relish served on a round Sicilian sesame bread
8.45 $
WINGS
Wings
Sweet tea marinated jumbo wings tossed with your choice of sauce. Ask your server for all our options!
12.95 $
PLATES
Louisiana Jambalaya
Our version of the Creole classic. Andouille sausage and shrimp simmered with rice, tomatoes and holy trinity
24.95 $
Creole Chicken & Shrimp
Cajun seasoned chicken and shrimp smothered in a house made Creole tomato sauce, served over long grain rice, garnished with fresh corn and parsley
21.95 $
Low Country Shrimp'n'Grits
Our take on the classic southern favorite. Our cheesy stone ground grits topped with shrimp, pork belly, tomatoes in our "low country" sauce
23.95 $
Pastalaya
The Sicilian version of the classic dish. Andouille Sausage, chicken and broccoli tossed pasta and our creole tomato cream sauce
20.95 $
Pasta Monica
Straight from Jazz Fest in New Orleans comes the world famous sauce Monica, tossed simply with Fettucine pasta, holy trinity and your choice of crawfish or sautéed chicken
4.95 $
Chesapeake Bay Blue Catfish
Chesapeake Bay invasive Blue Catfish fried golden brown and served with remoulade sauce, dirty rice and broccoli
22.95 $
Cajun Honey Salmon
Roasted Salmon drizzled with Cajun honey. Served with cheesy grits and chef's veggies