Tin Cup Kitchen And Oyster Bar menù, Virginia Beach

Tin Cup Kitchen And Oyster Bar Virginia Beach - Menu

Pastries

Croissants

3 $

Blackberry Danish

3 $

Muffins

3 $

Tin Cup Doughnuts

Cinnamon & Sugar | Red Velvet | Chocolate | Blueberry

4 $

Eggs

American

Two Eggs, Toast & Choice of Bacon or Sausage (includes juice or coffee)

12 $

Eggs Benedict

Two Poached Eggs, Country Ham, English Muffin, Hollandaise

12 $

Chesapeake Benedict

Two Poached Eggs, Creamed Spinach, Bacon, Fried Oysters, Hollandaise, Old Bay Seasoning

14 $

Omelets

Chesapeake

Jumbo Lump Crab, Scallion, Red Pepper, White Cheddar

14 $

Pungo

Surry Ham, Onions, Peppers, Smoked Gouda

14 $

Rockefeller

Local Fried Oyster, Spinach, Bacon, Parmesan, Rock Onions, White Cheddar

13 $

Egg White

Tomato, Basil, Avocado, Kale, Feta Cheese

12 $

Hearty

Steak & Eggs

8oz Sirloin, Two Eggs, Breakfast Potatoes, Tin Cup Steak Sauce, Toast, Dressed Greens

18 $

Corned Beef Hash

Slow Cooked Corned Beef, Sweet Potatoes, Pickled Onions, Peppers, Two Eggs

14 $

Bourbon French Toast

Brioche Bread, Fresh Berries, Powder Sugar, Warm Syrup, Choice of Bacon or Sausage

12 $

Short Stack

Three Buttermilk Pancakes, Malted Milk Crumble, Butter, Warm Syrup, Choice of Bacon or Sausage

11 $

Belgian Waffles

Jumbo Belgian Style Waffle, Honey Butter, Warm Maple Syrup, Choice of Bacon or Sausage

11 $

Avocado Toast

Rustic Bread, Fair Trade Avocado, Cherry Tomatoes, Radish, Organic Greens, Baby Mozzarella, Poached Egg

12 $

Sides

Farm Fresh Egg

3 $

Applewood Smoked Bacon

4 $

Surry Country Sausage

4 $

Beyond Sausage

5 $

Breakfast Potato

5 $

Bagel

6 $

Bowl of Fresh Fruit

5 $

Dry Cereal & Milk

5 $

Oatmeal

5 $