2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"I've been coming here for years because it is one of the best restaurants in the area for fine dining. Consistently good food with a menu that..."
customcarpenters
"The calamari, poke bowl, salmon, linguine and clams were all amazing! The food is so delicious. Valet parking only but they don't charge for it,..."
Erika Campa
"Hands down our favorite restaurant in the state. I have tried every appetizer on the menu and love them all but have always ordered a lobster roll..."
Lindsey Shepard
"I was very excited to eat here and it met and exceeded every single one of my expectations.
The service - wonderful. Our waitress was patient and..."
Tyler Mace
"We love this place, stopped in for lunch on my wife's birthday last week. Had some starters, the oyster trio, and some additional oysters and cherry..."
Pat Brunelle
"This restaurant is a must visit when in South Kingstown. We went on the oyster tour which shows where the restaurant grows their own oysters. Wow! We..."
Maya Parmeter
"Believe the hype and worth the trip. Great menu of food and yes, plenty of oyster options. Standout plates included oyster stew & Yellow fin tuna..."
Kurt R
"Such a cool place to hang out and get your oyster and clam fix. Terrific drinks. Get reservations. This place is so popular and fills up quick. Have..."
Brian Wood
"visited for the first time this past weekend and had a lovely experience! We were seated down by the water; tried my first ‘quahog stuffie’ & had..."
Janine Burdette
"Lively atmosphere and interesting crowd, somewhat lavish. Valet parking was convenient. We walked in and found a counter spot overlooking the..."
"I last ate at Cap'n Jack's 40 years ago, as a high school graduation dinner. This weekend I attended our 40th reunion, and have been taking my wife..."
Don Scott
"We love Cap’n Jack’s. We live down the road and are guilty to say we are there at least once a week if not 2 times. They are excellent with our..."
jenny gordon
"My wife and I wanted to go to the famous Mantunuck Oyster Bar but they were jammed packed. We had to leave and saw this place down the road. We were..."
C G
"Came here at 11 am on a Saturday right at opening. Staff were ready to welcome us in. We opted to sit outdoors which was a patio overlooking a salt..."
Amanda Cheng
"Truly wow-ed by the exceptionally friendly and accommodating staff, stayed long enough to enjoy the lovely outdoor area. We kept ordering appetizers..."
Lucie Moulton
"While venturing out and about from CT, decided to try somewhere new. Let me just say the 4.7 star rating doesn't do it justice. I got my usual fish n..."
mike stamboni
"This is a funky little restaurant that would be entirely unnoticed if you were running out to matunick especially since it’s close to the Matthea..."
Bambi Deville
"A great seafood spot near the beach. Amazing seafood. Great portions. Love the bay view. Quintessential New England. Outside dining options available..."
Chris Haddock
"Best restaurant in the area. They know how to make the seafood. I love the England Chowder and definitly I can eat a dozen of their clam cakes. I..."
Giovanni Dubón
"Ate on the patio, which could have used a bit more shade. Shared crab cakes, calamari, and stuffies for appetizers. Had fish and chips for entree...."
David Udin
"We went to the Pub which serves the same excellent food. Excellent service and reasonable prices, well worth the trip. The main restaurant is open..."
Kristen Tikkanen
"Quality of food was great. Very fresh.
Brought in a group of 14. We were seated as soon as we got to the restaurant and all good was brought out at..."
S G
"Started off with some calamari. Delicious with the peppers and black olives! Such a generous portion too. The baked haddock was amazing, buttery..."
Jessica Joyce
"Went Sunday 8/16/21. Had a great experience. The Salmon and Shrimp Cocktail were delicious. The real hidden gem is the baked goods. I had a piece of..."
Steve Bray
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