Kacha Bistro menù, Walnut Creek
Kacha Bistro Walnut Creek - Menu
Popular Items
Pad See Eew
Pan fried thick rice noodles with choice of meat, vegetarian, or seafood* with garlic, Chinese broccoli, egg, and soy sauce.
14 $
Pad Thai
Stirred fried rice noodle with tamarind sauce, tofu, bean sprout, green onion, and topped with grounded peanut.
14 $
Gang Gari Gai
Yellow curry with chicken cooked in coconut milk and potato cubes served with cucumber salad.
15 $
Satay
Grilled marinated meat on skewers, served with cucumber salad and peanut sauce. Served five.
10 $
Lady Fingers
Fried egg rolls filled with a combination of chicken and shrimp or vegetable for vegetarian, served with sweet garlic sauce. Served five.
8 $
Fresh Mint Rolls
Rice paper roll stuffed with fresh vegetable, mint, and noodle served with garlic sauce topped with ground peanut.
8 $
Gang Kiew Wan
Spicy green curry with choice of meat or seafood cooked in coconut milk with slices of eggplant, green beans, and fresh sweet basil.
15 $
Thai Fried Rice
14 $
Pad Kee Mao
Pan fried rice noodles with choice of meat, vegetarian, or seafood* with garlic, basil, chili, egg and vegetable.
14 $
Tom Kha
Popular thai coconut soup from our family recipe.
14 $
Chef's Specials
Oriental BBQ Baby Back Ribs
Juicy oriental bbq baby back ribs served with steamed vegetable.
23 $
Sicilian Black Spaghetti Pad Kee Mao
Sicilian black spaghetti sautéed with shrimp, calamari, mussel and scallop. Seasoned with garlic, chilli, basil and vegetables.
28 $
Seafood Madness
Sautéed combination of seafoods with kaffir lime leaves, peppercorn, finger root, and basil. Recommended for spicy food lovers.
28 $
Sea Bass Nueng Ma Nao
Steamed eight-ounce sea bass steak with thai herb, chili, garlic in lime sauce.
27 $
Bangkok Rib
Grilled marinated baby back rib with thai style sauce, served with steam vegetables.
22 $
Sassy Trout
Fried whole trout topped with thai style minced chicken and minced shrimp spicy and sour salad.
25 $
Beef Shish Kebab
Marinated filet mignon cubes on skewers served with juicy sauce.
22 $
Lamb Hotplate
Sautéed sliced lamb with chili garlic paste and thai herbs, served on a sizzling plate.
25 $
The Lover
Sautéed chicken and shrimps balanced with avocado, pineapple, and mango.
21 $
Siam Ruby (Seasonal)
Sautéed choice of chicken or beef with lemongrass and peanut sauce with fresh pomegranate.
17 $
Starters
Curry Puff
Homemade thai samosa (three pieces). Potato, carrot, curry, and onion in a potsticker wrapper served with fresh cucumber salad.
11 $
Ahi Tuna Larb
Seared ahi tuna in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint, onions and plain organic yogurt.
14 $
Satay
Grilled marinated meat on skewers, served with cucumber salad and peanut sauce. Served five.
10 $
Chicken Wings
Deep-fried chicken wings served with sweet garlic sauce. Served five.
9 $
Fresh Mint Rolls
Rice paper roll stuffed with fresh vegetable, mint, and noodle served with garlic sauce topped with ground peanut.
8 $
Fried Calamari
Deep-fried batter calamari served with sweet plum sauce.
10 $
Lady Fingers
Fried egg rolls filled with a combination of chicken and shrimp or vegetable for vegetarian, served with sweet garlic sauce. Served five.
8 $
Goong Gra Bok
Served five. Deep-fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce.
9 $
Soft Shell Crabs
Deep-fried two soft crabs, serving with chili garlic sauce.
14 $
Duo Delight
Deep-fried tofu and taro in batter, served with plum sauce topped with grounded peanut.
10 $
Larb
Minced chicken or grilled sliced beef in roasted rice powder, chili, and spicy lime sauce with a touch of herb.
12 $
Roti & Curry
Roti with one choice of curry sauce.
7 $
Tod Mon
Fried fish cake mixed with minced green beans and thai spices, served with sweet cucumber garlic sauce. Served four.
10 $
Soups
Tom Yum
Spicy and sour soup with the herb. Can't be missed for Thai food.
14 $
Tom Kha
Popular thai coconut soup from our family recipe.
14 $
Gang Jurd
Combination of shrimp, chicken, tofu, spinach, silver noodle, Napa cabbage in chicken broth.
14 $
Greens
Papaya Salad
Most popular thai style salad. Fresh green shredded green papaya with spice and herb.
11 $
Mango Salad
Shredded fresh mango with shrimps mixed with thai spices and seasoning.
14 $
Green Salad
Seasonal fresh vegetable with one choice of dressing, peanut sauce or Asian.
8 $
Green Salad (Large)
Seasonal fresh vegetable with one choice of dressing, peanut sauce or Asian.
13 $
Mains
Asparagus Lobster Sauce
Fresh organic asparagus sautéed with lobster, shrimp, minced chicken, white egg and white wine in garlic sauce.
20 $
Cashew Nut Chicken
Sautéed cashew nut with chicken, onion, dried sweet chili, and homemade sauce.
15 $
Cashew Nut Tofu
Sautéed cashew nut with fried tofu, onion, dried sweet chili, and homemade sauce.
15 $
Gai Yang
Half thai style bone-in bbq chicken, marinated with oriental spices.
15 $
Mixed Green
Sautéed of mushroom, green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce.
14 $
Pra Ram Long Song
Meat or vegetarian on a bed of spinach, topped with peanut sauce.
15 $
Ginger Eggplant
Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce.
16 $
Moo Yang Gratiem
Grilled marinated thin slices of pork, served with chili garlic sauce.
15 $
Garlic Quails
Fried quails marinated in garlic, pepper, and thai herbs, served with crispy egg noodle and sweet garlic sauce.
17 $
Pad Graprao
Sautéed choice of meat or seafood in sweet basil and fresh chili garlic sauce.
15 $
Pad Praew Wan
Sautéed chicken, pork, and shrimp with onion, tomato, and pineapple in sweet and sour sauce.
15 $
Pad Prik King
Sautéed choice of meat or extra for seafood with green bean in red chili garlic sauce.
15 $
Ped Yang
Slices of half boneless roast duck with spinach served with sweet spicy black soy sauce.
25 $
Curries
Gang Gari Gai
Yellow curry with chicken cooked in coconut milk and potato cubes served with cucumber salad.
15 $
Gang Dang
Red curry paste with choice of meat or seafood in coconut milk with bamboo shoot, bell pepper, and sweet basil.
15 $
Gang Kiew Wan
Spicy green curry with choice of meat or seafood cooked in coconut milk with slices of eggplant, green beans, and fresh sweet basil.
15 $
Panang Nur
Mild red thick curry in coconut milk with carrot, bell pepper, sweet basil, and tender beef cube.
16 $
Pumpkin Curry
Thai style red curry with pumpkin and choice of meat or seafood with sweet basil, bell pepper, and baby corn.
19 $
Lamb Curry
Leg of lamb cooked in yellow curry with potato served with cucumber salad and roti.
24 $
Pineapple Duck Curry
Roast duck cooked in coconut milk and red curry with a combination pineapple, tomato and spinach served in half pineapple.
25 $
Seafoods
Salmon Chu Chee
Grilled wild Alaskan Sockeye salmon steak topped with spicy chili curry sauce with a touch of Thai herbs and steamed vegetables.
26 $
Pla Rad Prik (whole)
Deep fried whole Striped Bass with sweet tamarind sauce and topped with crispy basil.
29 $
Pla Rad Prik (Fillet)
Deep fried Pacific Red Snapper fillet in batter with sweet tamarind sauce and topped with crispy basil.
26 $
Pla Muk Pad Ped
Sautéed Calamari in sweet basil spicy chili sauce with bamboo shoot.
21 $
Goong Gratiem
Marinated jumbo prawns sautéed in garlic black pepper sauce with steamed vegetable.
24 $
Goong Chu Chee
Broiled prawns topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.
24 $
Andaman Skewers
Combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce.
27 $
Chu Chee Talay
Broiled combination seafood topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.
29 $
Noodles
Pad Kee Mao
Pan fried rice noodles with choice of meat, vegetarian, or seafood* with garlic, basil, chili, egg and vegetable.
14 $
Pad Kin Na Ree
Combination of shrimp, calamari, chicken and glass noodle pan fried with baby corn and green onion in oriental sauce.
15 $
Pad See Eew
Pan fried thick rice noodles with choice of meat, vegetarian, or seafood* with garlic, Chinese broccoli, egg, and soy sauce.
14 $
Pad Thai
Stirred fried rice noodle with tamarind sauce, tofu, bean sprout, green onion, and topped with grounded peanut.
14 $
Shrimp Pad Thai
16 $
Fried Rice
Dungeness Crab Fried Rice
19 $
Pineapple Fried Rice
17 $
Thai Fried Rice
14 $
Sides
Brown Rice
3 $
Cucumber Salad
3 $
Curry Sauce
5 $
Jasmine Rice
2 $
Peanut Sauce
4 $
Roti
3.5 $
Steamed Vegetables
5 $
Desserts
Chocolate Fondant
9 $
Fresh Mango
5 $
Mango Panna Cotta
7 $
Sweet Roti
5 $
Tiramisu
9 $
Beverages
Coke (can)
3 $
Diet Coke (can)
3 $
Sprite (can)
3 $
Thai Ice Coffee
4 $
Thai Ice Tea
4 $
Beer
Change
Thai Beer
7 $
Singha
Thai Beer
7 $