Best Golubtsy in Walnut Creek

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Babushka Cafe And Deli
Babushka Cafe And Deli
89/100 (806 ratings)
Restaurants
Deli
European
Eastern European
Russian
European
Deli
Eastern European
Russian
Vegetarian Friendly
Vegetarian Friendly
Drinks
Dinner
Lunch
Late Night
Russian Vodka Flight
Beef Dumplings
Beer Bier Pivo Cervesa Ol
Dessert Wine
Chicken Pieroshki
Beet Salad
Chocolate Cake with Vanilla Ice Cream
Golubtsy
Chicken Kiev
Foie Gras
Borscht
Salat
Chicken Kiev
Chicken Tabaka
Eggplant Appetizer
Lamb Samsa
Vareniki with Mushrooms
Chocolate Truffle Honey Cake
Rack of Lamb
Black Currant Lemon Drop
Tomato
Sit down
Eastern European
Deli
Russian
European
Serves Alcohol
Free Wifi
Outdoor Seating
Takeout
BYOB
Reservations
Table Service
Wheelchair Accessible
Lunch
Drinks
Late Night
Dinner
Mid-range
"I with my family really love this place. We go very often to this place to buy different kinds of food. Their plov is very delicious. Recommend to..."
Malika Karieva
"Excellent selection of Russian, Eastern Euopean and even some German products. Their own baked products are also delicious. Staff is always..."
K.L. García
"A little pricey and their European produce selection is limited. Their in house made food is amazing. Tried their eggplant salad/spread it is the..."
Alex Efros
"We were greeted warmly by a sweet man at the register. The store is small but well stocked and clean. Good selection of dumplings, jams and..."
Zarrah Prodan
"This is my new favorite restaurant in Walnut Creek! Refreshingly unique in the area and stands right alongside Cinderella Bakery in SF. Incredible..."
Doug Kelly
"1st time eating Russian food and it was soooooo good! I highly recommend this place and they have excellent service!! They give you a starter which..."
Mariah Daneal
"We went there I believe on Christmas day, and returned on January 15 to try the deli. We started with chicken liver pate spread on toasted brioche...."
Frank Satchel
"Incredibly tasty and comforting food. First time here and everything was delicious. We started with the toasted rye bread and eggplant dip called..."
Micah Hood