La Campania menù, Waltham
La Campania Waltham - Menu
Antipasti
Crisp Insalata Of Clipped Greens
artichokes three ways, lemon shallot vinaigrette, white truffle oil, wheat “crostini”
12 $
Pear Insalata
shaved pears, gorgonzola dolce, teeny greens, 12 yr old balsamic
9 $
Prosciutto Di Parma
stuffed w with asparagus, teeny greens, fontina cheese, shaved fennel scallion vinaigrette
13 $
Mozzerella Di Bufala
farmstand tomatoes, peppers agro dolce, and basil
14 $
Seared Diver Scallops
cauliflower and goat cheese puree, chestnut vinaigrette
15 $
Crudo Of Yellowfin Tuna
radish mostarda and blood orange
15 $
Beef Carpaccio
crispy fried artichoke, parmigiano vinaigrette, caper buds
12 $
Pan Seared Foie Gras
fresh fig, duck leg confit, port wine and orange reduction, gorgonzola “crema”
20 $
Tuscan Cured Meats W/arancini
artisanal hand made breasola, soppresata, and coppa w/shaved parmigiano
14 $
Chicken And Escarole “brodo”
pecorino and chicken tortellini, shaved parmigiano, grilled garlic crostini
9 $
Pizze
Funghi “trifolati”
roasted mushrooms, fontina cheese, truffle oil and shaved parmigiano
13 $
Figs And Duck Confit
fontina and gorgonzola cheeses, aged balsamic
14 $
Lobster
fontina cheese, cherry tomato, garlic, arugula
18 $
Pasta
Gnocchi
butter poached lobster, lobster stock and lemon “brodo”, pan wilted pea tendrils
18 $
Risotto
carmalized onion and duck confit risotto, chanterelles, shaved ricotta salata
16 $
Campanelle
veal, pancetta and san marzano tomato ragu
15 $
Kobe Beef “polpetti”
bucatini pasta, veal demi-glace, and brown butter “sugo”
16 $
Secondi
Grilled Beef Tenderloin
potato “lasagne”, cress greens, black truffle crema
38 $
Lamb & Venison Duo
colorado lamb chops w/ pepperonata, venison rack w/ port wine and orange reductions, neopalitan potato cake and swiss chard
44 $
Grilled Veal Chop
roasted yukon potatoes, sautéed spinach, gorgonzola crema
38 $
Seared Duck
duck leg confit and seared duck breast w/ balsamic, ginger, and soy reduction, sweet potato, gorgonzola roasted pear
30 $
Bell And Evans Chicken Involtini
breast stuffed with spinach, prosciutto, fontina cheese, w/ root vegetable “farrotto”
27 $
Pork Tenderloin
stuffed with balsamic peppers, red onion tart, port wine and orange reduction, swiss chard
28 $
Salt Encrusted Whole Branzino
wood oven roasted, “teeny” green and french pear salad, whole roasted garlic
29 $