Blues Alley menù, Washington DC
Blues Alley Washington DC - Menu
Appetizers, Soups & Salads
Alex Bugnon's Baked Brie
ginger-mango chutney topped with almonds, served with bread & crackers
10.50 $
Deep Fried Crab Balls
cajun-spiced served w/ homemade cocktail sauce
11.25 $
Terence Blanchard's Fried Shrimp
jumbo shrimp served w/homemade cocktail sauce
9.85 $
Tuck & Patti's
jumbo shrimp served w/homemade cocktail sauce
7.00 $
Shrimp Cocktail
jumbo shrimp served w/homemade cocktail sauce
14.00 $
Jean Carne's Spinach & Artichoke Dip
topped w/cajun spices served warm w/tortilla chips
8.35 $
Chuck & Robert Redd Beans & Rice
topped w/red onion & cajun spice
7.50 $
Stanley Jordan's Chips & Salsa
homemade tomato salsa served with tortilla chips
7.25 $
Jonathan Butler's Seafood Gumbo
shrimp, crabmeat, red peppers, onion in a spicy tomato broth
8.75 $
Rachelle Ferrell's Classic Onion Soup
slow caramelized onions, beef stock, & vermouth seasoned croutons with baked provolone cheese
6.50 $
Gil Scott Heron's Mixed Greens Salad
tossed in a balsamic vinaigrette
5.25 $
Arturo Sandoval's Caesar Salad
homemade caesar dressing served w/herbed croutons & parmesan cheese
9.35 $
Arturo Sandoval's Caesar Salad
with grilled or fried chicken
13.25 $
Entrees
Dizzy Gillespie's Jambalaya
chicken, ham and andouille sausage stewed in a rich creole sauce served over rice w/seasonal vegetables
19.00 $
Jerry "The Iceman" Butler Baked Salmon
(available gluten free) served on a bed of steamed vegetables & rice topped w/ginger-mango chutney
23.75 $
Stanley Turrentine's Crab Cakes
lightly cajun spiced served with red beans rice & homemade cocktail sauce
22.50 $
Joe Williams' Stuffed Pork Chops
stuffed w/sautéed apples & onions, served with red beans & rice
22.50 $
Nancy Wilson's Shrimp Etouffee
sautéed in a mild creole sauce served over rice w/seasonal vegetables
21.50 $
Mccoy Tyner's Blackened Catfish
crisp-broiled in cajun spices, served with red beans & rice
22.00 $
Ahmad Jamal's Vegetarian Creole Rice
sautéed cajun- spiced tofu, onions, celery, carrots, red peppers, asparagus with creole seasoning served over rice
17.50 $
Mose Allison's Cajun Crawfish-Salmon Cakes
served on a bed of rice w/seasonal vegetables & homemade remoulade
22.50 $
Tony Bennett's Shrimp & Artichoke Hearts
sautéed in lemon & a white-wine-garlic-parsley butter served over rice
21.50 $
Maynard Ferguson's Cajun Chicken
available gluten free) braised in cajun spices served over cheddar cheese grits topped w/mirepoix
20.50 $
Phyllis Hyman's Stuffed Shrimp
crabmeat stuffing served w/red beans rice & homemade cocktail sauce
24.50 $
Eva Cassidy's Shrimp & Grits Ala Nagé
sautéed in homemade shrimp gravy served over cheddar cheese grits
21.50 $
Roy Hargrove's BBQ Ribs
low baked pork spare rib, served w/red bliss potatoes & seasonal vegetables
25.00 $
Sarah Vaughan's Filet Mignon
served w/roasted red bliss potatoes, seasonal vegetables & red wine jus lié
27.00 $
Second Set
Diane Schuur's Oyster Po' Boy
deep fried served on a toasted sub roll w/homemade remoulade & cajun fries
11.50 $
Eddie Palmieri's Beef Po' Boy
sautéed tenderloin in beef jus served on a toasted sub roll w/homemade remoulade & cajun fries
12.50 $
Eartha Kitt's Catfish Po' Boy
crisp-broiled, served on a toasted sub roll w/homemade remoulade & cajun fries
11.50 $
Angela Bofill's Crab Po' Boy
deep fried cajun seasoned served on a toasted sub roll w/homemade remoulade & cajun fries
11.50 $
Keter Betts' Chicken Fingers
deep fried served with barbeque & honey mustard
9.25 $
Charlie Byrd's Cajun Fries
deep fried served with barbeque & honey mustard
6.25 $
Desserts $7
Homemade Bread Pudding
deep fried served with barbeque & honey mustard
Triple Chocolate Cake
deep fried served with barbeque & honey mustard
Cheese Cake
with raspberry sauce
Carrot Cake
with raspberry sauce