Gluten-free. Medium rice noodles stir-fried with egg, spring onions, bean sprouts, and red tofu. Garnished with crushed peanuts, bean sprouts and lime.
13 $
Drunken Noodles
Vegan. Wide rice noodles are stir-fried with Thai chilies, garlic and basil.
13 $
Pad Se Ew
Wide rice noodles are stir-fried with egg, black bean sauce and Chinese broccoli.
13 $
Spring Rolls
Vegan. Crispy fried rice paper rolls filled with vegetables and noodles. Served with a sweet and sour sauce.
7 $
Beau Thai Chicken
Lightly battered chicken tossed in a spicy garlic sauce with string beans and Thai chilies. Served with white jasmine rice.
14 $
Steamed Dumplings
Rice paper filled with chicken, pork and shrimp. Served with a sweet sauce.
7 $
Fried Rice
Fried rice with egg, onions, peas, tomatoes, and carrots.
13 $
Panang Curry
Gluten-free. Spicy. House-made panang curry sauce with kaffir lime leaves. Served with white jasmine rice.
14 $
Green Curry
Gluten-free. House-made green curry sauce with Thai eggplant and bamboo shoots. Served with white jasmine rice.
14 $
Ka Pao
Vegan. Spicy stir-fry with chili, garlic, and basil leaves. Served with white jasmine rice.
13 $
Appetizers
Chicken Satay
Gluten-free. Grilled marinated chicken. Served with a peanut sauce.
7 $
Crispy Calamari
Fried calamari rings. Served with a spicy sauce.
8 $
Crispy Tofu
Vegan. Tofu rolled in sesame seeds. Served with a tamarind sauce.
7 $
Duck Roll
Thin flatbread around roast duck, ginger and vegetables. Served with a sweet sauce.
8 $
Empanadas
Pastries with a curry-seasoned filling of potato, peas and carrots (vegetable empanadas) or minced chicken, peas and carrots (chicken empanadas).
7 $
Pork Belly
Grilled marinated pork belly. Served with a spicy lime juice sauce and a nest of thin rice noodles.
8 $
Shrimp Cakes
Patties of minced shrimp and Thai herbs. Served with a sweet sauce.
8 $
Shrimp Rolls
Marinated shrimp, wrapped in a rice paper pocket and fried. Served with a sweet sauce.
8 $
Spring Rolls
Vegan. Crispy fried rice paper rolls filled with vegetables and noodles. Served with a sweet and sour sauce.
7 $
Steamed Dumplings
Rice paper filled with chicken, pork and shrimp. Served with a sweet sauce.
7 $
Thai Sausage
Grilled pork sausage served with fresh ginger, red onions and peanuts.
7 $
Soups
Tofu Soup
Tofu and vegetables in vegetable broth.
7 $
Tom Kha Soup
Gluten-free. Spicy. Coconut milk soup with chicken, Thai herbs and mushrooms.
7 $
Tom Yum Soup
Gluten-free. Spicy. Spicy chicken broth-based soup with mushrooms and shrimp.
7 $
Wonton Soup
Rice paper wonton with minced shrimp and bok choy in chicken broth.
7 $
Greens & Soup
Grilled Vegetable Salad
Vegan. Mixed grilled vegetables and tofu with a ginger dressing.
8 $
Papaya Salad
Gluten-free. Grilled shrimp over fresh green papaya with tomatoes, string beans, and crushed peanuts. Tossed in a lime dressing.
9 $
Larb Gai
Gluten-free. Very spicy. Minced chicken seasoned in a spicy Thai dressing. Very spicy.
8 $
Signature Dishes
Beau Thai Chicken
Lightly battered chicken tossed in a spicy garlic sauce with string beans and Thai chilies. Served with white jasmine rice.
14 $
Shrimp in Garlic Sauce
Tail-on shrimp marinated in garlic, black pepper and cilantro. Then stir-fried and served over asparagus with white jasmine rice.
15 $
Crispy Tilapia
Lightly breaded and fried, with choice of spicy basil or black bean sauce. Served with white jasmine rice.
15 $
Entrées
Chicken Cashew
Stir-fried chicken with cashews and scallions. Served with white jasmine rice.
13 $
Ka Pao
Vegan. Spicy stir-fry with chili, garlic, and basil leaves. Served with white jasmine rice.
13 $
Pad King
Vegan. Stir-fry with fresh ginger, mushrooms, and onion. Served with white jasmine rice.
13 $
Pad Pik King
Vegan. A spicy stir-fry with string beans and homemade chili sauce. Served with white jasmine rice.
13 $
Sautéed Vegetables
Vegan. A stir-fry of tofu with market vegetables - typically including broccoli, asparagus, carrots, cauliflower, bok choy, and string bean based on availability - with garlic and ginger. Served with white jasmine rice.
13 $
Scott's Favorite
A mild, light stir fry of lemon-marinated chicken, and crispy lemongrass. Served with white jasmine rice.
13 $
Stir-Fried Eggplant
Vegan. Chinese eggplant stir-fried with garlic and Thai basil served with white jasmine rice.
13 $
Noodle Entrées
Pad Se Ew
Wide rice noodles are stir-fried with egg, black bean sauce and Chinese broccoli.
13 $
Pad Thai
Gluten-free. Medium rice noodles stir-fried with egg, spring onions, bean sprouts, and red tofu. Garnished with crushed peanuts, bean sprouts and lime.
13 $
Drunken Noodles
Vegan. Wide rice noodles are stir-fried with Thai chilies, garlic and basil.
13 $
Rice Entrées
Fried Rice
Fried rice with egg, onions, peas, tomatoes, and carrots.
13 $
Crab Fried Rice
Fried rice with crab meat, egg, carrots, peas, celery, and tomato.
14 $
Pineapple Fried Rice
Fried rice with pineapple, raisins, cashews, onions, and curry powder.
13 $
Spicy Seafood Rice
Shrimp, scallops and squid in spicy rice.
14 $
Curries
Udom’s Curry
A derivative of panang curry, this is a rich, comforting, warmly spiced curry, served with jasmine rice.
15 $
Green Curry
Gluten-free. House-made green curry sauce with Thai eggplant and bamboo shoots. Served with white jasmine rice.
14 $
Red Curry
Gluten-free. House-made red curry sauce with Thai eggplant and bamboo shoots. Served with white jasmine rice.
14 $
Yellow Curry
Vegan. A mild curry made with curry spices, coconut milk potatoes and red onions. Served with white jasmine rice.
14 $
Massaman Curry
Gluten-free. A hearty curry of beef stewed with onions, potatoes and peanuts.
14 $
Panang Curry
Gluten-free. Spicy. House-made panang curry sauce with kaffir lime leaves. Served with white jasmine rice.
14 $
Red Curry Duck
Gluten-free. Marinated duck in our house-made red curry sauce with grapes, pineapple and tomatoes. Served with white jasmine rice.
15 $
Beverages
Thai Iced Coffee
A sweet coffee brewed in house, poured over ice, and topped with crème.
3 $
Thai Iced Tea
A sweet tea brewed in house, poured over ice, and topped with crème.