thin crepes wrapped around clear noodles, mushroom, cabbage, carrot, and celery, served with homemade sweet & sour sauce
5.95 $
Shrimp Bikini
whole shrimp and minced chicken wrapped in spring roll skin, deep fried, served with homemade sweet and sour sauce
7.95 $
Curry Puffs
curried chicken and potato deep fried with a crispy pastry, served with cucumber sauce
6.95 $
Bangkok Wings
Chicken wings Thai style, sautéed with homemade spicy sauce
7.95 $
Sweet & Spicy Wings
Marinated chicken wings Thai style, served with sweet and spicy sauce
7.95 $
Thai Chef Dumpling
steamed dumpling stuffed with shrimp, minced pork, crabmeat, and water chestnut, served with spicy soy sauce
7.95 $
Crispy Fried Wonton
minced chicken and shrimp wrapped in wonton skin, deep fried, served with sweet & sour sauce
5.95 $
Crispy Fried Tofu
cube-shaped tofu, deep fried until golden brown served with homemade peanut-plum dipping sauce
5.95 $
Chicken Satay
Grilled marinated chicken strips on skewers, served with homemade peanut & cucumber sauce
7.95 $
Pork Strips
deep-fried, marinated tender pork in Thai jerky style, served with sriracha sauce
7.95 $
Bangkok Street Food
Kao Mun Gai
seasoned sliced steamed darkmeat chicken served over herb studded jasmine rice, with cucumber, cilantro, and spicy garlic ginger sauce and vegetable soup on the side
14.95 $
Sukiyaki Seafood
stir fried homemade sukiyaki sauce with clear noodles, shrimp, squid, scallop, bok choy, napa cabbage, celery, egg, and scallion
16.95 $
Garlic Chili Shrimp
battered and deep fried jumbo shrimp, then stir fried with garlic and Thai finger hot chili, served with steamed broccoli
16.95 $
Kapow Gai Kai Dao
minced chicken stir fried with garlic, chili, basil leaves, bell pepper, served over rice, steamed broccoli, and topped with a fried egg
15.95 $
Duck Noodle Soup
egg noodle with seasoned slow cooked duck, in homemade five spice broth, sprinkled with fried garlic and chopped scallion and cilantro
16.95 $
Yen-Ta-Foh
wide rice noodles with shrimp, squid, scallop, deep fried tofu, and bok choy, in red bean curd broth, topped with crispy wontons
16.95 $
Pineapple Fried Rice
combination of shrimp and chicken, stir fried with egg, pineapple, raisin, tomato, carrot, snow pea, onion, scallion, and cashew nut
16.95 $
Duck Curry
seasoned duck in red curry, tomato, pineapple, lychee, bell pepper, basil leaves
16.95 $
Crying Tiger Steak
grilled, marinated beef, sliced and served with ginger dressing side salad and spicy dipping sauce made with rice powder, hot pepper, red onion, and lime
19.95 $
Duck Kapow
breaded duck chunks, topped with original chili, garlic, bell pepper, basil sauce, and steamed mixed vegetables
16.95 $
Soups and Salads
Tom Kha
coconut milk soup with galangal, lime juice, lemongrass, fresh mushroom, and cilantro
6.95 $
Tom Yum
spicy lemongrass soup, lime juice, fresh mushroom, and cilantro
6.95 $
Veggie Soup
soft tofu in clear broth with seasonal mixed vegetables, sprinkled with cilantro and fried garlic
5.95 $
Mixed Green Salad
Romaine lettuce, cucumber, tomato, carrot topped with crispy wontons with a choice of ginger dressing or peanut dressing
5.95 $
Larb Gai
minced chicken tossed with rice powder, red onion, cilantro, scallion, mint leaves, and spicy lime dressing
7.95 $
Papaya Salad
sliced green papaya pounded with garlic, tomatoes, green beans, roasted peanuts, hot pepper & fresh lime juice
7.95 $
Squid Salad
Steamed squid, green onion, carrot, celery, cilantro, tossed in homemade Sriracha sauce
8.95 $
Thai Curries
Panang Curry
popular curry dish with blends of panang curry paste, coconut milk & crushed peanut, served with steamed broccoli
Green Curry
traditional green curry with coconut milk bamboo shoot, bell pepper, green bean and basil leaves
Red Curry
traditional red curry with coconut milk, bamboo shoot, bell pepper, and basil leaves
Massamun Curry
Massaman yellow curry, potato, onion, peanut and carrot in coconut milk
Thai Chef - The Classics
Pad Thai
thin rice noodles stir-fried with egg, crushed peanut, scallion, and bean sprout
Pad See Ew
wide rice noodles stir-fried with egg, sweet soy sauce, and broccoli
Drunken Noodle
wide rice noodles stir-fried with chili, garlic, onion, bell pepper, tomato, and basil leaves
Pad Cashew
sautéed with roasted cashew nuts, bell pepper, onion, carrot, and scallion in sweet chili paste
Garlic Pepper
sautéed with garlic and white pepper, served with steamed broccoli
Thai Chef Fried Rice
steamed jasmine rice stir-fried with egg, carrot, snow pea, onion and scallion
Spicy Basil Fried Rice
Thai style spicy jasmine rice stir-fried with basil leaves, bell pepper, chili, and garlic
Pad Kapow
sautéed with garlic, chili, bell pepper, and basil leaves, served with steamed broccoli
Pad Ginger
sautéed brown sauce with fresh ginger, mushroom, celery, onion, and scallion
Pad Eggplant
Chinese eggplant stir-fried with spicy black soy sauce, bean paste, bell pepper, and basil leaves