Reviews Sweetgreen Foggy Bottom

5
Olya Scott
+5
Another fabulous dinner spot here in DC. I loved the dish that I got tonight I have never had trout before and the Almond crusted rainbow trout was FABULOUS. The service was quick. The server was friendly and checked up on us after 15 minutes. The atmosphere was warm and friendly. Would absolutely come back!
5
Saddmun Ahsan
+5
Wonderful location! Came here for food multiple times during my recent trip to DC. As expected of any sweetgreen the staff were helpful and the salads came out quick. They were also generous with the toppings here which is much appreciated!
5
Joseph Oliva
+5
Great local DC eatery located at the George Washington University campus. Superb cocktails and excellent dining options.
5
Pamela Demory
+5
Great stop for lunch. The staff is amazing 👏. They helped me pick out the fish taco salad. Great atmosphere with the outside seating. 👌
4
David Costanza
+4
Good salads. They have tweaked their recipes and offerings since I was there last (pre-pandemic) and they were very good. Not my favorite salad place but a good option.
4
S S
+4
Best salad place in the area. I love how fresh the produce is in the salads. I am a fan of the strawberries and the wide selection of fruit and veggies. I love the balsamic dressing out of all the options to choose from. The best part of this place is the atmosphere it's trendy and chill. The outdoor seating is great as you can people watch everyone walking by. I like the nice slice of bread that comes with the salad as well.
4
Andres Megan
+4
Overall, I think this place is fantastic for a quick salad joint. Their salads are usually very fresh and well prepared. However, today I tried gazpacho and a salad with shrimp. The gazpacho seemed to be swimming in citric acid, and the shrimp tasted as if they had been treated chemically. Perhaps the ingredients were fine and my taste buds were just "off" today. However, I typically eat preservative-free, all-natural foods, so I've become pretty good at detecting when preservatives are included. MOST of Sweet Green's food is great, but my advice: stay away from the shrimp.
4
Kevin Chen
+4
my salad was very good
5
Kat
+5
I've been going to this Sweetgreen for years. The other night (around 7 pm during the dinner rush), I had to wait a little bit longer for chicken and bread. They were so sweet and kept on apologizing for the wait, and ended up giving me a free drink for waiting. I love their salads, and they have fantastic customer service. I would absolutely recommend going here!
4
Monica Sohn
+4
I love sweetgreen! My friend introduced me to it when we went out for lunch. I usually get the guacamole greens which I absolutely LOVE! I got the chicken tostada once (warm bowl) but I didn't really like it. They are pretty quick at taking orders, which is great because during lunch the line sometimes goes out the door. I didn't give them 5 stars because: - they didn't include the chicken in my chicken tostada that I had ordered on the app and also forgot to add chicken to my greek goddess salad. I wasn't able to check till I was on the metro or at my next class...so that was pretty disappointing.
5
John Brown
+5
This location served me 10 minutes before they opened AND gave me my meal on the house. Impeccable customer service and really saved my day, could not be more grateful. Added bonus that the warm harvest bowl was delicious and much needed on a cold fall day.
5
Jake Wolfe
+5
This was such a cool experience! As I'm sure has been said many times before, this is the Chipotle/Hot Head/BIBIBOP of salad, and... It. Is. Delicious! I hope they consider bringing a store over to Columbus, where I assure you they'd be exceedingly popular... They have so many great ingredients, and for relatively virgin salad-eaters like myself, they have some great recipes on the menu worth checking out, if you aren't sure how you'd like to build your own. We'll definitely consider coming back next time we're in DC, even among all the other awesome restaurants in the area.
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