Three pieces. Crispy rolls stuffed with cellophane noodles, carrots and cabbage served with Thai sweet and sour sauce.
5.95 $
2. Chicken Satay
Four pieces. Grilled skewers of chicken, marinated in spices and served with homemade peanut sauce and cucumber relish.
7.95 $
3. Fried Calamari
Deep-fried calamari served with Thai sweet and sour sauce.
8.5 $
4. Crispy Tofu
Deep-fried bean curd served with Thai sweet and sour sauce topped with crushed peanuts.
5.95 $
5. Curry Puff
Two pieces. Homemade pastry stuffed with curry, chicken and potato served with cucumber onion sauce.
5.95 $
6. Shrimp Bikini
Fried shrimp wrapped in a thin spring roll skin served with fried vegetables and Thai sweet and sour sauce.
9.5 $
7. Kanom Jeeb
Five pieces. Steamed dumplings stuffed with shrimp, crabmeat, chicken and water chestnut, served with sweet soy sauce.
8.5 $
8. Fresh Spring Rolls
Refreshing combination of carrot, cucumber, lettuce, fresh basil leaves, tofu, bell pepper and egg noodles wrapped in rice paper served with thai special sauce topped with crushed peanuts.
6.95 $
9. Shrimp Cake
Four pieces. Fried marinated shrimp cake with red curry paste and Thai spices served with sweet and sour cucumber relish topped with crushed peanuts.
7.95 $
10. Crispy Wonton
Eight pieces. Crispy wonton stuffed with seasoned minced chicken, served with thai sweet and sour sauce.
6.95 $
11. Potpourri Mussels
Steamed fresh mussels with Thai herbs served with spicy and sour sauce. Mild.
9.5 $
12. Hoi Jor
Combination of crabmeat, shrimp, chicken, and herbs wrapped in bean curd skin, then deep-fried and served with Thai sweet and sour sauce.
8.95 $
Soups
22. Tom Yum Soup
Your choice of chicken, shrimp, or vegetables and mushrooms in spicy and sour lemongrass broth with tomatoes, cilantro and Thai herbs. Mild.
34.95 $
23. Tom Kha Soup
Your choice of chicken, shrimp, or vegetables in Thai style creamy coconut milk soup with galangal, mushrooms, cilantro and Thai herbs. Mild.
34.95 $
24. Vegetable Soup
A delicate mixed fresh vegetables and soft tofu in clear vegetable broth.
33.5 $
25. Tom Yum Talay Soup
Combination of shrimp, scallops, squids, and mushrooms in spicy and sour lemongrass broth with tomatoes, cilantro and Thai herbs. Medium.
34.95 $
Salads
13. House Salad
A colorful mixture of fresh vegetables served with Thai peanut dressing.
33.95 $
14. Papaya Salad (Som Tum)
Shredded green papaya, crushed peanuts, carrots, string beans and tomatoes mixed with spicy lime dressing. Mild.
35.95 $
15. Larb Gai Salad
Minced chicken with red onions, scallions, rice powder, cilantro, seasoned with chili and fresh lime dressing. Medium.
36.5 $
16. Beef Salad (Yum Nua)
Grilled flank steak with tossed cucumber, celery, tomatoes, red onions, scallions, cilantro and spicy lime dressing. Medium.
37.5 $
17. Seafood Salad
A combination of shrimp, scallops and squid mixed with cilantro, celery, scallions, red onion, fresh chili peppers and spicy lime dressing. Medium.
37.95 $
18. Yum Woon Sen Salad
Bean thread noodles with minced chicken, shrimp, red onions, celery, scallions and cilantro in spicy lime dressing. Medium.
36.95 $
19. Yum Ped Yang Salad
Spicy tender slices of boneless roasted duck, with fresh ginger, onions, celery and roasted chili in lime dressing. Medium.
37.95 $
20. Pla Goong Salad
Grilled shrimp tossed with lemongrass, chili, lime juice, red onions, scallions, celery and cilantro. Medium.
37.95 $
21. Nam Tok Salad
Grilled beef with scallions, roasted ground rice, red onions and chili powder in lime dressing. Medium.
37.5 $
Fried Rice and Noodles
47. Pad Woon Sen
Cellophane noodles stir-fried with chicken, shrimp, egg, mushrooms and vegetables.
43.95 $
48. Pineapple Fried Rice
Rice stir-fried with shrimp, chicken, egg, pineapple, scallions, onions, raisins, curry powder and tomatoes.
43.95 $
51. Crab Fried Rice
Crab meat stir fried with rice, egg, carrots, tomatoes, onions and top with scallions.
44.95 $
53. Tom Yum Noodle
Thin rice noodles with chicken, shrimps, bean sprouts, and top with cilantros, scallions, and crushed peanut in spicy and sour broth.
44.95 $
Entrees
38. Nua Ka Ta
Special marinated beef sauteed with bell peppers and onions. Served with rice.
43.95 $
Curry
43. Gang Ped Yang (Duck Curry)
Slice of boneless roasted duck in red curry paste, coconut milk, pineapples, tomatoes, bell peppers and basil leaves. Medium.
43.95 $
Chef's Specials
Crispy Salmon
Crispy filet of salmon topped with our choice of chili basil and garlic sauce, or panang chili paste coconut curry sauce. Medium.
45.95 $
Crispy Cat Fish
Medium. Crispy deep-fried catfish with spicy Thai herb sauce or chu-chee sauce.
45.95 $
Shrimp in Clay Pot
Shrimp and cellophane noodles with onion, bell peppers, ginger, scallion and celery with brown garlic sauce.
45.95 $
Duck Basil
Sliced boneless roasted duck battered and sauteed in minced garlic, hot peppers and basil leaves. Spicy.
45.95 $
Crispy Soft Shell Crab
A deep-fried soft shell crab served with choice of sauce.
44.95 $
Grilled Salmon
A perfectly grilled salmon served with steamed broccoli and topped with choice of sauce.
45.95 $
Ginger Tilapia
Fillet tilapia stir-fried with spicy ginger sauce, ginger, onion, celery, scallion and bell pepper.
45.95 $
San Phan Seafood
Stir fried combination of shrimps, scallops, calamari and mussels with egg, shiitake mushrooms, onions, scallions and bell peppers in yellow curry sauce.
46.95 $
Chu-Chee Shrimps
Chu-chee curry sauce top with battered shrimps served with steamed, mixed vegetables.