1905 menù, Washington DC

1905 Washington DC - Menu

First Course

Salt Roasted Beets

Local goat cheese-buttermilk fondue, savory granola, sherry-honey emulsion

8 $

Smoked Caesar Salad

Oven roasted cherry tomatoes, black olive crunch

8 $

Black Eyed Pea Hummus (v)

Smoked olive oil, oregano, toasted bread

7 $

Quinoa-Crayfish Hushpuppies

House made Old Bay ketchup, pickled fennel

9 $

Kale Salad (v)

Pickled butternut squash, raisins, parmesan, pistachio crunch, sorghum-date puree

9 $

House Smoked Pork Belly

Truffled grits, scallions, sunny up egg

9 $

Truffled Deviled Eggs (v)

Mustard vinaigrette, smoked paprika salt

7 $

Endive Salad (v)

Fennel, green apples, radish, cayenne ranch

8 $

Homemade Pimento Cheese with Everything Crackers (v)

7 $

Second Course

Local Angus Burger

Double patty, cheddar, BBQ mayo, bacon-fried onions, salad, house pickles

14 $

Seared Cauliflower "Steak" (v)

Quinoa, fried black eyes, almond crunch, mapple-sherry vinegar, pickled raisins

16 $

Shrimp & Grits

Pickled green tomatoes, squid ink blackened bread crumbs

22 $

Warm Heirloom Grains (v)

Toasted and smoked farro and quinoa, pickled pear, local mushroom broth, sunny up egg, house made ricotta salata

16 $

Cornmeal Crusted Catfish

Smoked and pickled red cabbage, field peas, green tomato gravy

19 $

Sorghum Glazed Organic Pork Loin

Caraway-raisin bread pudding, red wine apple butter

22 $

Marinated Wagyu Tri-Tip Steak

Bacon collards, house BBQ sauce, marble potatoes

25 $

Organic Chicken "Pot Pie"

Roasted breast, milk poached leg and thigh, confit carrots, pole beans, ham biscuit

22 $