Reviews Vino Volo

5
James A
+5
Excellent lunch. One of the few places in the airport to get nice food that won’t make you sick after or empty your wallet either. It was a really nice lunch. When I fly I eat here before any place else.
5
Ute Kusch
+5
I was looking for a light but solid plant-based dinner and found 2 great vegan options on the menu: Tomato Bruschetta and Avocado Beet Salad. Both were excellent, the ingredients fresh and high-quality, full of flavor and generously sized portions, at a fair price. Service was expeditious, friendly and professional.
5
Alexius K
+5
The flight wine was good, the salads are delicious. The staff is friendly and place is clean. The prices are moderated. The range of wines quite wide.
4
Philippa Pham Hughes
+4
Wow pretty good wine and pretty good food. Airport fare has improved! I enjoyed the truffle flatbread. I added prosciutto! The quinoa salad was healthy and tasty! They got us in and out quickly. The prices were not cheap but not exorbitant. If you have to eat at the airport and want a civilized meal, this place does the trick.
5
Leo Ribeiro
+5
A huge diversity of wines, they have tasting options, the food menu on Sundays are limited.
5
Zara Abdelrahman
+5
Absolutely amazing service tge waiter Madina was kind and welcoming Food was great Wine was nice but only one option for rose, should have a few more especially in summer... and NO BLUE CHEESE on the cheese board... An essential for red wine.
5
Mimi Hsu
+5
Had time to use at the airport so we stopped here and ordered wine along with a charcuterie board. Everything was amazing and tasted great. We also ordered the Apple dessert and that was DELICIOUS! It was warmed up so it tasted so fresh. I could eat 4 of those apple “hand pies”. Stop by this place if you are in section B when flying out.
4
La Maison Sacre
+4
I've been coming to Vino Volo since it opened (in the other terminal) and have always been very happy with good wines by the glass and interesting small plates, but especially because of the staff: great service by knowledgeable professionals, whatever you're paying them, pay them more! However, the menu desperately needs a refresh (hasn't changed in YEARS, boo!) and please stop playing that horrible music at top volume, I always have to ask staff to turn it down because it's so unpleasant and difficult to get work done in between flights.
5
Serena Becker
+5
The avocado beet salad is fantastic. I suggest you try it. I did that Christmas cabs flight it’s a bit pricey is $31 in the tasting I think Bella little bit short on the amount in the glasses but the presentation of course is fantastic. The staff has been also very friendly
5
Christopher Clark
+5
A great area to sit in and have wine lunch and dessert. The prosciutto brie and pepper jelly made a great combination and melt down flourless cake took care of my chocolate attack. The music and people watching is great.
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