Reviews Little Coco's

Wow delicious apps and dinner. Fried green tomatoes were out of this world, the artichoke bruschetta was also super yummy. For entrees we had the gnocchetti w/ crab and the shrimp risotto. The shrimp risotto was surprisingly spicy, which I liked, but I could see the heat level being too high for some if not most. The only thing we didn't care for was seating on the second floor. There was a big family get together next to us, and about 9 children who screamed the entire time. No fault of the restaurant for this and I was impressed at how our waitress managed that table's chaos, but the acoustics and resulting cacophony from the out of control children was extreme. The ambiance of the downstairs dining room is much nicer imo. I'm looking forward to coming back again!

I LOVE the pizzas made with vegan cheese at Little Coco's. It's a true accomplishment when a restaurant is able to prepare dishes with vegan cheese that taste so amazing. The service here is excellent. I ordered takeout one time - before I knew what the vegan cheese tasted like. I asked if Little Coco's could provide a small serving of vegan cheese on the side, just so I could taste it without risking the ruin of the entire pizza. They provided a generous sample size on the side - for free! Love this place and will continue to order pizza from here even though I have moved out of the neighborhood.

A fall brunch with flare. Little Coco’s was recommended to us by a friend, who had raved about their happy hour specials, yet we went for brunch. Right next door to a lively Drag Brunch hot spot, we felt the vibes! As for our meal, we started with the 18 month prosciutto with whipped burrata, which easily won our hearts and set the bar high for the remainder of our meal. For our entrees, we ordered the squid ink capellini with shrimp and the Mt. Vesuvius pizza topped with with red wine honey, jalapeños and assorted cured meats. Everyone knows it’s fun to order squid ink pasta, yet the sauce fell a bit too far right on the greasy side. 10/10 on the pizza, cooked perfectly, just a touch of sweet from the honey balanced with a light jalapeño kick. We skipped out on the bottomless option but felt very satisfied with their sparking limeade and a couple glasses of Prosecco. We’ll be back, but probably for their happy hour next time!

What a fun place to have a brunch! They made me some sort of cocktail that had lots of tasty things and some coffee in it. We family styled the apps and entrees a bit and everything was yummy.

Stellar food and great service. What more could you ask for?? We shared the artichoke starter which was great. The bolognese was delicious. Highly recommend this perfect little neighborhood restaurant.