4 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"This place was INCREDIBLE and well worth the Michelin hype. We ate at the bar where the bartenders crafted memorable drinks, made perfect menu..."
Chaeny Emanavin
"I came to DC over the summer for some sightseeing and some general celebration of my birthday. I ranked all of the restaurants in town using an..."
Christopher Atkinson
"Words cannot describe how amazing this place is!
I went here for my birthday and it was everything I could ever ask for. Every single item on the..."
Brent Platt
"Amazing. What an experience. Every bite was magic. Truly top notch. The service is easily the best in the city.
The manager Sam stopped by and was..."
Rhayra Rebouças
"Absolutely incredible, beautifully curated experience. The cocktails were superb, really different but still tastefully classic, really awesome. The..."
Michael Brennan
"Sat at the bar for some quick bites. The fennel sour mocktail and sweet potato roll (catfish slider) was fantastic. The raddichio was a bit heavy in..."
Ashton Teng
"Hannah was a phenomenal bartender. Cocktails were executed perfectly and is what you’d expect at a 5 star spot. Cannot recommend enough. Hope Frank..."
Christina B
"Just an incredible meal! Hard to describe, but each course was absolutely divine! And they all flowed so well together, each item paired harmoniously..."
Hannah Elias
"Wow. What an incredible experience. I did the tasting experience and it lived up to the hype. The staff are so friendly and knowledgeable and are on..."
Emily Andre
"Wonderful experience. Opted for the prix fixe menu at the bar with one more person so we each got to try two apps and mains, and it was incredible at..."
"My boyfriend and I decided to try this place last minute for dinner, and everything was fantastic. Everyone who works there were super attentive and..."
Katie Moore
"Insanely great food. Some of the best eggplant I've had, and don't skip dessert either. small plates but one of my favorite meals I've ever..."
Devuroasts
"Perfect place for the first in person meeting with my team! The food here is fantastic. I loved the Bomba rice which is a rich but not too heavy and..."
Shalini
"Some dishes are good (e.g., cauliflowers, shishito peppers, shrimps, cheesecake, churros), but others are just okay (e.g., steaks with blue cheese,..."
Dawang Wu
"Great place for great tapas. we called in for a reservation (Friday night) but they don’t do that and they said the wait is 20-30 minutes from when..."
Rana Emad
"came here for brunch and it was great! we did tapas style and it worked out for us even with the larger plates. we got the brussels sprouts,..."
Hanna Ozbeki
"Food was delicious! Service was excellent. I had the patatas bravas and the pistachio bread pudding for dessert (which was incredible). I had dinner..."
Ashley Grochan
"Fresh, simple and tasty. Ordered octopus, lamb, steak, mushroom truffle rice (risotto-ish) and blue berry tart. Waiter wasn’t lying when he said..."
Susan Y.
"Everything we ordered was incredibly flavorful and delicious! Unlike other Spanish tapas restaurants, there are many vegetarian options. The staff..."
Alyssa Valentine
"Great food and service. The fineness in cooking is star worthy in some dishes.
And brunch was amazing too!! Wow. Best brunch of DC. I haven't seen..."
"Great food great service ambiance spectacular George Town plus history of the place is great. I had the Duck. To die..."
Robert Walsh
"The decor, service and food was fabulous. We went on Easter Sunday for their brunch menu.
My wife's appetizer was the Hamakua Farms Hearts of Palm..."
Peter Parker
"A wonderful quaint American restaurant. Excellently tailored menu, wine list, and staff. A gem of a restaurant baked in American..."
Christopher Thackray
"Absolutely wonderful dining experience at 1789. The restaurant is charming and intimate, just large enough while still maintaining a relatively quiet..."
Brad Phillips
"Went here for my girlfriend’s birthday. The ambiance is very nice. A little dark but still great. The staff was super attentive and on it. It felt..."
Martin M
"Warm and inviting, 1789 draws you in with its Federal Style and thoughtful menu. I started with the wonderfully decadent Foie Gras Mousse that came..."
Claire-Marie Brisson
"PERFECT Valentines Day (actually we went 2/16) dinner! Nice restaurant, warm welcoming atmosphere, top rank service. Make sure you make reservations..."
Audrey B
"1789 is an amazing experience. It is a historical and elegant setting. It is quiet enough for conversation and relaxing. We have been several times..."
Shane Goudreau
"Last night in Georgetown and we wanted to try this Michelin star restaurant as a treat To end our thanksgiving weekend and 1789 Restaurant did not..."
Norma Del Carmen
"I'm just one of the peasants, so I will describe my experience as such. I couldn't understand any of the drinks, but "That's Life" was pretty good...."
Yeain Ahn
"Fine dining at its best, this iconic restaurant is located in a beautifully renovated Federal house. The main dining room has a fire place giving it..."
J Marchese
"We only had drinks and dessert, but it was absolutely superb. The staff were all very attentive and very well informed. The dessert was........"
Hannah Wetzel
"Excellent Michelin rated restaurant in the heart of Georgetown.
Come feast where the presidents..."
"They are usually not open on Sundays, but fortunately there was a private party going on and they accepted other customers like myself for a Sunday..."
Tetsuya Kaji
"The 5 course chef’s tasting menu is a phenomenal deal (really 6 courses including dessert)! We came with a group of 5 and left absolutely stuffed...."
Manush Mobarhan
"One of the tastiest meals I’ve had in DC. The panko crusted pork was the best I’ve ever had. The salmon dish we had at the time (this was awhile..."
Joshua Roe
"We held a wonderful surprise dinner last Friday. The food was delicious and prepared nicely, compliments to the chef! The ambiance of the restaurant..."
J Taylor
"So here is the deal. I got a dinner for 2 valued at $120 thru Verizon up program. After making the reservation I took my wife and we went to the..."
Jeff
"The $85 chef's menu recently at Corduroy was the perfect choice for a special occasion dinner with friends. The menu includes an amuse bouche, fish..."
MEM
"Top Tier restaurant and very exclusive. If you are looking for fine dining, this is the place. Staff was wonderful and treated us like royalty. Food..."
Vanessa Thompson
"Very wonderful experience at Corduroy, the staff was very attentive and great, especially Byron! Definitely will be coming back next time we are in..."
Maria Valiente
"We hosted a dinner in the private room upstairs with 17 guests for a wedding celebration and had a phenomenal experience. Our bartender took great..."
Peter Brophy
"Wonderful food, wonderful service. Loved the cocktails and everything tasted really fresh. Very nice high end environment. Would go back again in an..."
Elijah Roggen
"Definitely an interesting menu, however the tasting was enjoyable. Expect smaller portions and more light fare than dinner. The ambiance is what..."
Yasmin R.
"Incredible food experience and great service to guide you. It’s great fine dining. Fine dining with contemporary American offerings. It’s a..."
Joseph Molieri
"An absolute pleasure!
All dishes are made from scratch, using the best ingredients, including..."
Keren Daniel
"Had a fabulous time back at Corduroy. The food was delicious and the service was good (poor guy was flying solo cause it was a VERY quiet night) -..."
Morgan Fykes
"We did the chefs tasting 6 course menu and it did not disappoint! Highly..."
Kellie Noelle
"Excellent tasting menu !
My family and I visited this establishment for my husband's birthday dinner. We had all different food restrictions..."
Sara Han
"Very warm and modern restaurant— easily top tier. The food is delicious and completely organic. The service compliments the splendor of the..."
Wes Jones
"Terrible execution. Some dishes were conceptually bad, whereas some were just overly salted. Seems like the kind of place that caters to diplomats..."
Joshua Bethea
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