2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Panda Gourmet would be rocking the culinary scene if its menu, food, and chef were near west side of capital beltway. Truly big kudos to the hard..."
J C
"This is a great place for very authentic Szechuan food. I've been here multiple times and have never had a bad dish. The menu is extensive, but don't..."
Joel Keralis
"A real hole in the wall find in the city. Amazing Szechuan food. Dan dan noodle is out of this world. Spicy pepper chicken is amazing. Egg soup..."
Sean Herbold
"Rumor has it that Xi Jing Ping visits this restaurant when he comes to Washington DC, so that means this place must be legit right? RIGHT!!
I..."
Christopher Lew
"This place was awesome! It was so good I came back the next night for another dinner here. The menu seemed to be mostly authentic Chinese food but..."
Greg Fine
"food is authentic and tasty. many professionals in lunch time. value for..."
Eric Lin
"A True Gem! This is my favorite Chinese restaurant. The rabbit is delicious but be cautious of tiny bones. The boiled fish is my favorite. If you..."
C B (Chris)
"It’s good but maybe doesn’t rise to the hype. I think its quirky location is mostly why people love it. It feels like you’ve discovered a..."
Philippa Pham Hughes
"Was told of this place by an acquaintance, and thought that it was weird that a great place would be within a motel. I decided to bite and see what..."
Shomik Das
"I was skeptical when someone mentioned this place for good Sichuan food…and then more people backed it up so I HAD to try it. Very good! The cold..."
J C
"Don't come here expecting the usual Panda Express type of fare. Do come here expecting delicious, authentic Chinese food at a reasonable price! The..."
Andrew Quilpa
"Visiting and read reviews so decided to try since we didn't want regular Chinese food. The beef noodle bowl was best ive ever had and the Chinese..."
Jessica Rabbit
"I rarely give a place a second try, but Panda Gourmet got it and wowed me this time around.
Probably the best double cooked pork I've ever had.
Got..."
David F
"Definitely worth the hype! Everything was amazing. The staff as well were so kind. I definitely enjoyed my time here and the..."
Jessica O
"Unique traditional Chinese restaurant. Do not recommend ordering American Chinese at this restaurant. They specialize n traditional shaanxi and..."
Lou Fegans
"I cannot stress this enough! This is the best Chinese takeout in DC proper by a mile. Definitely try it if you are able to, they deserve the..."
"Delicious food and great service… ambiance leaves a lot to be desired but we will definitely be..."
Bobbi DeAnda
"I took my 4 year old out to eat during lunch before we went swimming and we had a ball! Food was great! We even got a free crab stick to introduce..."
Asia MaJea
"I ordered the Crab Rangoons - 10/10! I’ve been to almost a dozen places in the DMV to find a good spot for crab rangoons & have had very little..."
Kate Gold
"They have so many quality dishes it's hard to remember the standouts I will say the wonton soup is amazing and a perfect addition to any order even..."
james malone
"Cozy, friendly staff. Food was..."
Jodi
"Why doesn’t this place have 5 stars? The lychee martini’s are not on the menu but they’re a hidden gem! I’m from New York and I will say that..."
Gentry Kowall
"The sushi is always on point handled by the head MasterChef.... Thai tea is always amazing Annie is a genuine..."
Yashana Lane
"This place definitely deserves a higher rating, just ate here with a friend and the sushi and main courses are all..."
Colin Strylowski
"Loved the sushi! The rice was perfectly..."
Fernanda F
"My go-to neighborhood sushi place. Best lunch deal in..."
Jenna Sugg
"Pretty good..."
Masa Stojanovic
"Quaint and cozy spot with amazing workers. The food is great..."
Baht Tsion
"My favorite Thai tea in the..."
Bethany Weaver
"Fish is very fresh, the rice is..."
Bill Chen
"food is amazing and..."
Daniel Zheng
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