Best White Rice in Washington DC

2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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Zuri Bistro
88/100 (94 ratings)
Restaurants
Dinner
Lunch
Fufu
White Rice
Pamplemousse
Chicken Wings
Tostones
Jollof Rice and Suya
Roasted Fish Tilapia
Goat and Jollof Rice
Bobolo Baton De Manioc
Fried Cassava Yuca
chicken curry
Fried Plantains
Dinner
Lunch
Bab Korean Fusion
Bab Korean Fusion
79/100 (702 ratings)
Restaurants
Bibimbap Rice Bowls
Kimchi Fried Rice with Kalbi Beef
Ramen with Bulgogi
Barley Tea and Yogurt Drink
Sauces on Each Table
Samosa
White Rice
Bulgogi Bowl
Frozen Yogurt
"The beef bulgogi was delicious and so was the bulgogi burger. The dumplings were just fine. They didn't have fountain drink at the time so we had one..."
Jessica Day
"The food here is great and reasonably priced! Favorite - ramen with bulgogi and southeast style veggies (although you can’t order ramen for..."
Kelly H.
"Great Korean Fusion food to go. Served in a bowl and not expense, what is there not to love. Service is fast and the staff is friendly. The quality..."
Blaise Marion
"I love this place!!! I could eat a rice bowl every other day!!! Good food, friendly service, great..."
Darlett Salley
"Hubby took me here for a quick bite. It is a grab and go spot but the food is amazing. I wish it was a bigger resteraunt to sit and have a drink but..."
Re P.
"Flavorful and quality menu coupled with courteous service and a relaxing..."
John Bess
"Great food at seasonal price. Try the kimchi..."
Abhilasha Pant
"The kimchi fried rice is great! Especially topped with the pork belly or the beef. Don't go easy on the spicy sauce!..."
Sworup Ranjit
"4.25* I'm a sauce guy. I don't feel the bulgogi came with enough sauce for my life. However someone else may feel different. Has great flavor the egg..."
B “Straight Talk” Laurence
"This is one of my neighborhood spots, and my go-to is always the kimchi stew (with pork and tofu! It's especially wonderful on cold days but isn't on..."
Yuh Wen Ling