"The food is worth every single penny here! This was such wonderful way to end the trip my husband and I took to celebrate or 1 year anniversary..."
Jennifer Sanford Spina
"This has consistently been the best food of my life every time we have eaten there! The chef is amazing! He ages all his own meat. He will make..."
CJ Sirkin
"I loved meeting the owner/chef Vittorio and the food was great!!
Our server was Sergiu from Moldova and had excellent..."
Annemarie Conestabile
"The absolute best Italian I've ever had. A must visit. I've eaten there 2 times and the owner came out both times and greater all the guests in the..."
Sean LaSalle
"My siblings and I went here to celebrate my sister's birthday when we were on vacation. Everything from the wine to the dessert was fantastic. The..."
Ashley Gray
"A must visit every time I am in Washington DC. Vittorio and his staff always provide great service and the food is to die..."
Robert Scott MacDonald
"Great food, great place, excellent, friendly and knowledgeable staff. The chef/owner came by to say hello, he's..."
Marissa Buerano O'Leary
"Haven't eaten here multiple times now. One of my favorite no frills, not overpriced, not overly fancy, just good Italian food that tastes like an..."
Jamie Ryer
"Our first visit to La Perla was nothing less than perfect! We had our first anniversary dinner here and everything from the food, the service, and..."
Samantha Mason
"Amazing food, drinks and service!! I would highly recommend to friends and..."
Kevin Curtis
"Excellent food in an elegant setting I had a delicious veal chop with a very good Barolo wine sauce accompanied with a well executed pasta..."
Fernando Jimenez
"Linguine Vittorio is all i gotta say. The maestro's own personal signature dish that will have you wanting to lick your plate..."
James Ahmen
"One of the best Italian restaurants I have been too! Food was..."
Jesse Gonzalez
"First class. Brilliant Chef. Fabulous service. Great location. Just a wonderful gem of a restaurant in..."
Scott Karlin
"Both of us ordered a chefs special creation and so happy we did. It was absolutely delicious! The tender fettuccine was laced with chunks of..."
Mary M. Johnson
"Love this authentic Italian restaurant. The food was delicious and the atmosphere is perfect for a cozy dinner for a large party. We were a large..."
Ann Farmiga
"I asked La Perla to host a last minute surprise birthday party for my wife - 16 people. The staff jumped into action. The owner arranged buffet style..."
Courtland Sykes
"Amazing food and amazing service, year after year. This place has been open for 23 years and we have been going for our wedding anniversary every..."
Ghazal Zafar
"Very warm. Abundant meals, varied menus. Many of the meat and fish menus are accompanied with pasta. The owner introduced himself to us and was very..."
maria itu
"Really exceptional food. A lovely dinner, between us we had Pappardelle del Presidente and the Ravioli Della Madre both of which both of which were..."
sandy robertson
"They have a nice selection of hot and cold anti pasta. It all looked so good it was hard to make a choice. I chose the salmon and was not..."
Robert M
"Amazing Italian food! The service was excellent! The chef came out and had pleasant conversation with use and he and my wife talked about how to make..."
Jason Merrill
"Delicious food…I had a fabulous seafood lasagna, and my husband had grilled bronzino.The owner and chef, Victor, checks on every table, introducing..."
Barbara Jones
"I went a while ago with my wife, on a late night escapade! We truly enjoyed it! The food was very good and the wine too! Turned out rich people eat..."
Charles-Stephen Laubhouet
"Food was delicious. I started with these two jumbo shrimp encrusted with coconut, on a bed of oranges in a really tasty orange sauce. It's one of the..."
Dan Jossen
"Delicious italian food , enjoyed the
atmosphere,
The drinks and food were awesome
As well as service in adiamo was
fantastic was five star.
The..."
Niaz bibi
"I got the minestrone for my appetizer- very flavorful and filling. I also got the chicken parmigiana which was bigger than what I’m used to. It..."
Alyana McCarthy
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