FanfreakinTASTIC!! We've followed Joe the owner for the last 30 plus years now. I can remember when I was little my parents taking me to New York New York every year for his crab legs on my birthday and now this year we took my daughter to Sardis Point Cafe for her birthday dinner!! Joe went above and beyond to make it a memorable night. Everything we had was amazing. From the fried mushrooms and stuffed jalapenos to the lobster tail to die for and my son's tbone that could have fed us all! Even the side of vegetables were good! It was bok choy and a first for all of us!! Not to mentioned he opened up the restaurant on a night it was suppose to be closed and cooked just for us. That's love for what you do and awesome to find these days!! So if you haven't tried it, you definitely should! P.s. if you are wanting the crab legs make sure you call to let him know a day or two before. He gets them fresh!!
This is my fathers restaurant,Joe Mcgee. He has been in business since 1985 in the area starting with New york New york on Hampton Rd. @ Bear creek Rd. He has always had good food.
Amazing!! We return next week for a celebration!
A very laid back place to dine that is a BYOB. Enjoy
A cute place where you can get fresh and healthy food.
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First off the owner is very likeable and I suspect this is a big part of why he has such good ratings, to the point of being misleading. The place itself is nice and quaint. The fried mushrooms and stuffed jalapenos were frozen and not homemade so I would not recommend these. The bok choy side was tasty though. My ribeye steak was low quality so despite being cooked to the proper temperature of medium-rare, it was not that enjoyable. Shrimp Scampi was pretty good but no butter sauce or anything like that, just large shrimp well cooked with minimal seasoning. This place is fit for locals but not the sort of place you make a special trip to like I did coming from Hillsboro. People keep mentioning that the food takes a long time but it really doesn't, unless maybe the place is full of people, nobody else was there when we went. I probably won't be back but I could not bring myself to give a lower rating to a good man who is probably struggling to make a living. I guess I am pretty picky about my food and maybe the locals are just happy to have a place to go. Sorry.
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