Chef Alex is absolutely incredible!! We had a private dining experience for my bridesmaids and we were raving about each course all night! The food is like no other! Everything was freshly prepared and exceeded our expectations- the banana foster is delicious!! It’s definitely a hidden gem and I can’t wait to go back!!
We had such a wonderful experience tonight dining At the Table. The staff was warm and welcoming. The chef was kind and friendly. The food was exquisite!! Every plate was a work of art. I can’t wait to go back!!
This is the best restaurant on the main Line. The food is unbelievable. We did the 6 course tasting menu. Started with the Mushroom Tartar- slightly salty but not too overbearing. Next up was a lobster tail with Fois Gras. Complimented each other exceptionally well. Loved every bite. Dover Sole, char grilled octopus and short rib ravioli were the next three courses. Perfect portions. Every single bite was absolutely delicious.Alex, Our waiter from Albania made us feel like we were dining in Europe. Phenomenal Service, Phenomenal food. Highly recommended
Alex was a blast, he definitely had Philly confidence, but the food backed him up. The tasting menu was well thought-out, unique, and delicious. The staff was friendly and attentive. We'll return the next time we're in town
Had the pleasure of dining here last night celebrating my anniversary and met the executive chefs and owners of this lovely restaurant. Their food is delicious, the plating is lovely, the employees both in the kitchen and front of the house are wonderful. Definitely a lovely restaurant! ❤️
UPDATE: Making this a regular on our dining cycle!! Really good options and some unusual preparations. And the menu is updated regularly with new creative items. Give it a try!
Second time at this BYO in Wayne. We had a delightful time!! Two of us did the tasting menu and the third was allowed to do a la carte. I loved everything (maybe not the Dover sole as much). Very creative and extremely tasty!!! Highlights for me were the deconstructed deviled egg, the grilled watermelon with lobster, the foie gras, the duck, and the chocolate croissant bread pudding!!! Highly recommend this restaurant. A few things to consider: it is very small and therefore can get very noisy and busy for the small kitchen. Maybe choose some less busy times. Our waiter’s name was Ben and he was terrific!
Amazing. Seating was outdoor due to Covid. They have a small table under the awning and bigger tables under tents across the street in the park. It started to drizzle which didn’t slow down the staff of 3 or 4 at all. And then it began to pour. They got soaking wet making certain the patrons had an enjoyable dinner. The food was amazing and the service even better. I tipped the price of my meal. I had mushroom and cream cheese toast, and squid ink spaghetti with crab. Amazingly delicious. Great small spot!!!
Had dinner here a couple of weeks ago. The food was some of the best I've ever had on any continent. Atmosphere was great, lots of personal attention from the chef, and a reasonable price for what we ordered. Can't wait to come back!
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