2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"Delicious meal! I had the salmon which was tasty. My sister had the shrimp scampi which she said was good. My mother enjoyed the scallops which she..."
Emily Deanne
"Solid spot for breakfast and lunch. Food won’t blow you away but will definitely satisfy. Prices are a tad high but that’s inflation these days...."
Alan Dagesse
"My husband and I go here for breakfast every summer were in wellfleet and it never disappoints. Food is delicious, staff are friendly and welcoming,..."
Jessica Jolly
"Amanda was great server.
The food was good pan cakes were very big and fluffy and get my best juice, orange and cranberry mix good strong..."
cleavroy tuitt
"We make a point to come to Van Rensselear's every year on our Cape vacation, and it never disappoints! Delicious food, elegant drinks, and fantastic..."
Caroline Leinung
"Not your grandpa's Van Rensselaer's.
I have been traveling to Cape Cod for 20 years, and VR's was always a quality restaurant, but had dated style..."
John Budish
"Nice dinner spot with indoor and outdoor seating. Excellent for kids with the kids menu and crayons to keep them..."
Mike Reid
"Something for everyone and dishes that you can order in two sizes to make everyone happy!
It was everything we wanted and so much more.
Can't wait to..."
Lynn Vannorman
"Love this place!
The food here is excellent, the prices are slightly lower than many places on the Cape.
I appreciate the fact that they offer..."
Hunter Hunter
"Staff is very accommodating. We didn’t get a chance to make a reservation and they were able to make it work for us which was really nice. Dinner..."
"Made dinner reservations for 8 at The Wicked Oyster. The outdoor dining space was magical, the service was attentive but not obtrusive, and the food..."
Melissa Prusinski
"Food was very good. Make a reservation u need it. The pan fried sole was amazing definitely going back. My son loved the..."
Paul F
"We had a large table of 12 and our server Nicole did a great job taking care of us. And the food was very delicious. Thank you for taking care of..."
Chris Poholek
"We just ate at The Wicked Oyster on a beautiful night at their outside patio. Karolina our waitress was wonderful, and paced everything perfectly. We..."
Nancy Prag
"We sat outside and loved the atmosphere. We tried the lemon risotto with scallops and the halibut ... both were excellent. Our server was friendly..."
Matthew Dawson
"I like to go here for a nice dinner. I've been here multiple times and enjoyed all of our meals. All of the dinner options are delicious. I got..."
Nicole Granucci
"We ate at the Wicked O on Saturday night with our 2 small dogs.
The outside patio was lovely, the service was very good and the food was fabulous.
We..."
Holly Haringa
"Fantastic menu, including a desert menu that even I had to order from. The desert martinis are fabulous and the chocolate deserts scrumptious. I..."
Kevin Osborn
"My wife and I had oysters, muscles, and the half chicken. All we're really good, our server was fantastic very..."
Tim Knight
"Although it was booked up, had a nice spot at the bar. Very good menu choice, one selection of wellfleet oysters which is weird, figured you'd have a..."
Tim D
"I did not expect such kind service and excellent food when I dropped by on a Saturday night in October! Kim was an super friendly bartender to chat..."
Patrice Jean-Baptiste
"Delicious. They have a risotto option you can add different kinds of seafood on top. I obviously got lobster that had an incredible grill flavor...."
Emeline Gaujac
"We were a party of 10. Our server was great. Food and ambience always is..."
maghi geary
"The Wicked Oyster is one of the best, most authentic restaurants on the Cape! THE.FOOD.IS.INCREDIBLE. End of story. The menu is extremely diverse..."
Elizabeth Jenkins
"The clam chowder was creamy and full of flavorful clams and bacon. The cod gremolata was sweet and tender with a delicious lemony sauce. The oysters..."
Barbara Evans
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