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Sluurpy > Restaurants in West Chester > Dolce Zola

Dolce Zola - West Chester - Photo album

I'm kicking myself for not coming here sooner. Everything was perfect. The menu is simple but unique. They have a very wide variety of sauces and accompanying noodles, from traditional Italian flavors to never seen before sauces. We started with the whipped ricotta toast, which was heavenly. For mai
The place is cute and has a lot of character. They offer indoor and outdoor seating. Tasty food with home made pasta - we had caprese and two pasta dishes (seafood). The portions are small. The only limitation is that when it gets busy, tables aren’t as “socially distanced” and the folks in the kit
Amazing food pasta is made fresh every day lots of great combinations really cool atmosphere love this place. FRESH MADE PASTA TO PERFECTION 🙌🏼 and the best Tiramisu I have ever had!! Great night with Zorus’s ❤️ SALENTO Sauteed shrimp and jalapeño in our garlic and white wine sauce, finished in p
Dolce Zola is one of my favorite restaurants OF ALL TIME and definitely one of the best restaurants in West Chester. The food is AMAZING, all handmade and very fresh. Seriously, some of the best pasta I've ever had. Portion sizes are perfect. Service is always great, despite them always being busy.
Horrible experience. We walked in with no reservation but was greeted by a hostess within 3 minutes. We asked if we could sit in the back outside and she said she would check for us and that it was her first day. We then saw her go into the kitchen and had a waitress yell and scream in her face. Whe
We ate dinner here on May 13th which was essentially ruined by their cavalier attitude toward customer safety. This is not a cheap place to eat and I guess I expected a high level of management professionalism. The pasta dish i ordered was very good, but unfortunately included a 3-ince piece of shar
My wife and I dined here on a Saturday evening. We had a reservation and were seated immediately upon arrival. The restaurant is nicely decorated and fairly modern. The kitchen is exposed and they have some tables with a full view but most are on the other side of a wall. We were seated in the
Hello, Ryan! The only reason we stayed was because his service was excellent. Glad we did as the food was amazing! Burrata, beets and goat cheese, pescatore pasta was all so do good! Dolce Zola, please get your staff some more support or help out yourself as there should not be only two waiters wait
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